Proposition 37: The Right to Know What You’re Eating
By John Lawrence / San Diego Free Press
I wrote a previous article in the San Diego Free Press about genetically modified (GMO) foods. One might ask, “What is the purpose of genetically modifying a food item.” Is it to enhance the flavor? Is it to make it more nutritious? Well, no, not really.
The sole purpose of modifying corn and soy products is to make them resistant to pesticides and herbicides. Monsanto’s Roundup Ready soy seeds grow into plants that will not be killed when Roundup is sprayed on the soy field which kills every other thing in the field EXCEPT the Roundup Ready soy plant.






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