September 11, 2012
by Mercy Baron
By Mercy Baron
Without a doubt, the gourmet food truck scene is one of the hottest trends rolling right now in the gastronomical world. Between the TV offerings of, The Great Food Truck Race on The Food Network, and Eat St on The Cooking Channel, to President Obama tweeting about his fave truck in D.C., (D.C. Empanadas) you just can’t get any more au courant with a hopefully, long lasting fad.
It all started just a short four years ago here on the West Coast, with the Kogi BBQ truck in Los Angeles. I remember reading about it when I still lived there and was hoping to catch up with it someday, but never did.
In the beginning of 2010, the Southern California Mobile Food Vendors Association (SoCalMFVA) was created, becoming the first organization started to protect the rights of gourmet food truck owners.
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September 11, 2012
by Staff
Surfrider sponsoring OB Pier clean water event
The Surfrider Foundation – San Diego Chapter is once again sponsoring their annual paddle at the Ocean Beach Pier for clean water. And this year is their 21st paddle. They urge surfers, beachgoers and others who support a cleaner coastline to participate in the 21st Annual Paddle for Clean Water from 9 a.m. to noon on Sunday, September 16th at the Ocean Beach Pier.
Participants are urged to bring a surfboard, kayak, body board or other human-powered craft to paddle around the pier as a show of solidarity for safeguarding the water quality of our coastline and watersheds.
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