
By Patty Jones
I want to share a family secret with you – one long held in the Jones family holiday tradition – on the accepted method of “flipping the bird” at Thanksgiving.
Many years ago my mother stumbled through her early morning Thanksgiving ritual of prepping a huge turkey for the afternoon feast. Before her first cup of coffee she dropped the bird in the roasting pan and shoved it into the oven. A couple of hours later she opened the oven door and she realized she had put it in the pan upside (or breast-side) down. At this point the huge bird was too hot to handle so she basted it, tented it and shoved it back into the oven. The resulting bird has lingered in mouthwatering memory…