The Hunt for the Best Veggie Sandwiches on the Point
By LK Bruce
It’s time to talk about veggie sandwiches – which, for the record, are not just for vegetarians. Even my meat-and-potatoes husband loves a good veggie sandwich. The trick is finding a good one – or, better yet, a great one.
I’m not talking about the variety that consists of cucumbers in a cloud of alfalfa sprouts. Those really aren’t worth talking about. And I’m leaving mock-meat sandwiches off the list, too. I realize that those with cardiologists may need to break the meat habit in stages, and mock meat can be a bridge. Or a crutch. While the Sally Ride sandwich at Ike’s (“vegan turkey”) is pretty darn good, I vastly prefer vegetables made great simply by being who they are.
Veggie sandwiches worth talking about:
- The Veggie Cobb at Con Pane 2750 Dewey Rd #105, San Diego, CA 92106
- The Eggplant Parm at Hungry Lu’s 4920 Voltaire St., San Diego CA 92107
- The Roasted Veggie at The Jetty 4934 Voltaire St., San Diego, CA 92107
- The Sweet Chili Crunch Tofu at Urbane Cafe 3954 W. Point Loma Blvd., Suite B, San Diego, CA 92110
Here are the details
The Veggie Cobb at Con Pane
First of all, there’s the bread. It’s from a bakery, so it’s good. I recommend the multigrain for this. But what really makes this sandwich special are the mung bean sprouts

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