Food, Inc.: the silence of the yams
Robbie Kenner didn’t mean to make a horror film when he started working on Food, Inc.. But you can’t shine a light on our food chain without exposing some ugly truths. As Michael Pollan says in the opening of the film:
The way we eat has changed more in the last 50 years than in the previous 10,000, but the image that’s used to sell the food…you go into the supermarket and you see pictures of farmers. The picket fence and the silo and the 1930s farmhouse and the green grass. The reality is, it’s not a farm, it’s a factory.






Recent Comments