Patty Jones Says: ‘Flipping the Bird’ Is the Best Way to Cook Turkey for the Holidays
Originally published Nov. 23, 2011.
By Patty Jones
I want to share a family secret with you – one long held in the Jones family holiday tradition – on the accepted method of “flipping the bird” at Thanksgiving.
Many years ago my mother stumbled through her early morning Thanksgiving ritual of prepping a huge turkey for the afternoon feast. Before her first cup of coffee she dropped the bird in the roasting pan and shoved it into the oven. A couple of hours later she opened the oven door and she realized she had put it in the pan upside (or breast-side) down.

Author’s note: During the last few days I have come to know and develop a deep respect for a man I have never met. I do family history as a hobby and have been doing research on Frank’s uncle, …. What follows is what I have discovered, and what has brought me to tears a few times while collecting it all, here, for Memorial Day.





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