March 6, 2009
by Lane Tobias
by Lane Tobias
After writing the first piece on food stamps, a number of questions have come up regarding San Diego’s place in the food stamps controversy. How are the income guidelines that determine eligibility set? Why does San Diego county have such low enrollment in the program? And most of all, what can we do about it?
The income guidelines that the USDA utilizes are based on the “Orshansky Poverty Thresholds”, developed for the Social Security Administration by a woman named Mollie Orshansky in the late 50’s and adopted by all Executive Administrations in 1965. Her guidelines took into account family size, farm or non-farm family, income, and other relative numbers.
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February 18, 2009
by Lane Tobias
At a time when jobless rates are hovering around 8%, one in ten homeowners can’t afford their mortgage payments, and the average cost of staple foods have risen astronomically, we should all be proud to know that those of us living in San Diego County reside in a region with the lowest accessibility to food stamps in the ENTIRE COUNTRY.
According to the Food Research and Action Center, only 29% of eligible recipients receive Food Stamp benefits, good for last among the 24 largest metropolitan areas in the country.
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