Cheap Corn Permeates Every Facet of the American Diet
By John Lawrence / San Diego Free Press
Corn is the staple of the US agricultural system and food supply. It’s in everything we eat unbeknownst to many Americans.
Corn feeds steers that become steak and fast food hamburgers. Corn feeds chickens and pigs – even catfish, salmon and tilapia. Milk, cheese and yogurt that once came from cows that grazed on grass now come from Holsteins that spend their time tethered to milking machines while munching on corn.

By Lori Saldaña
By Jim Miller






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