Category: Health

By Susan Taylor

The flatlanders in San Diego had somewhere between 1-2 inches of rain recently and I hear the call of school gardens asking, “Can we plant something?” Of course we can, so let’s get going.

On a recent stroll along the boardwalk towards South Mission Beach, I dipped into the tiny streets between the boardwalk and Mission Blvd and saw so many interesting growing things.

One idea I’ve already tried is to take a hanging succulent cutting, let it harden off for a couple of days and here’s what’s next–wrap a handful of soil around the root (to be) end and then add some coir or even a paper towel. Moisten the whole wrap and nest it into the crotch of a tree branch.

The City of San Diego has finally allowed the opening of the City’s very first medical marijuana dispensary. (NBC7 )

This opening of the first “legal” pot shop in San Diego comes 19 years after California voters passed Prop 215, making medical marijuana legal.

And the County of San Diego has only allowed one dispensary to open to date – a storefront opened last summer in an unincorporated area outside El Cajon.

The shameful history of nearly 2 decades for both the City and County of San Diego that viewed together initiated delays, stalls, and outright resistance to the spirit of Prop 215, stands in deep contrast to the wishes of the state’s voters.

On this issue at least, the implementation of the medical marijuana law, our local governments have been very undemocratic as they have quite openly stymied what the voters, the people, wanted.

Lawsuit says toxins manufactured by agrochemical giant ‘have been found in Bay sediments and water and have been identified in tissues of fish, lobsters, and other marine life’

By Sarah Lazarre / Common Dreams

San Diego authorities filed a lawsuit on Monday (March 16) against the agrochemical giant Monsanto, accusing the corporation of polluting the city’s bay with carcinogenic chemicals that are so dangerous to human health they were banned in the U.S. more than 30 years ago.

Every purveyor of food and drink wants the government to advise Americans to consume more of what they produce

By Jill Richardson /Other Words

Remember the old food pyramid?

Until “MyPlate” replaced it a few years ago, the U.S. government’s official dietary advice for Americans fit neatly into that triangle.

The government recently moved toward updating those standards again. And the result isn’t nearly as digestible. In classic bureaucratic form, the Department of Health and Human Services cooked up a 571-page draft report for Americans to comment on.

The actual updated dietary guidelines will come later. Here’s what we know about the draft

By Ernie McCray

I was driving and turned my radio to 89.5, KPBS, and there was a conversation going on about “7 Billion Others,” an exhibit that’s opening in the U.S. for the first time – at San Diego’s Museum of Photographic Arts (MOPA): February 21 to September 13.

I liked what I was hearing and googled around and found, on the MOPA website, 45 questions written for visitors to the exhibit to answer so that they can find in themselves that spark that resides in us all and connects us to the journey of human beings featured in the video project.

My answer to the first question was: Ernest Charles McCray; age 76; retired school principal; widower; American as in United States of America.

Here are my replies to the other questions, based on what first came to my mind:

By Nick Kirkpatrick / Washington Post / February 26, 2015

Sick, starving and dying sea lion pups are washing up on the shores of California in record numbers this year. In 2015, 940 young sea lions have turned up, officials with the National Oceanic and Atmospheric Administration (NOAA) said last week — four times the number California would normally see. But why?

Experts say it’s the warm water. Scientists believe warmer coastal waters force the prey of sea lions — squid and sardines, for example — deeper beneath the ocean’s surface. Then nursing sea lion mothers must look further afield for food, leaving their pups for longer than normal. Deprived of sustenance and weakened, the pups limply wash ashore.

“The prey source is just too far away for the mothers to go out, get food and come back and wean the pups,” Jim Milbury of the National Marine Fisheries Service told Yahoo News. Peter Wallerstein, director of Marine Animal Rescue in Los Angeles County, said the pups are unable to dive down to get food for themselves.

The word is getting out – don’t go in the water for 3 days after these current storms. And this warning has special meaning for Ocean Beach and Pt Loma surfers. For it wasn’t 2 and a half months ago that long-time surfer, Barry Ault, died from a bacterial infection he obtained while surfing in local waters after a storm.

Urban runoff has polluted coastal waters and the San Diego County Department of Environmental Health has issued a general advisory telling beachgoers to avoid swimming, surfing and diving in all coastal waters for 72 hours following rain. This is due to increased levels of bacteria, that is especially prevalent near rivers and outlets that discharge urban runoff, which can include animal waste, soil, and decomposing vegetation.

Those who walk by the OB Hostel this week and think the place is either wrought with bugs or hosting a perverse carnival need not worry. The owners are tenting the place as a precautionary measure to protect against termites.

“Who doesn’t have termites in San Diego?” said Maria Argyropoulos-Minos, Chief Operating Officer of USA Hostels.

“That’s pretty much the way it works. Anytime you have a house, you tent it.”

The tent has been on the iconic building for much of the week, but should be down by mid-morning on Friday.

“We just want to make sure it’s safe and secure from the little buggers and this seemed like a good time,” she said.

Argyropoulos-Minos said it is part of a number of upgrades the company is making to the place since purchasing it late last year.

By Michael Steinberg / Black Rain Press

Nuclear Shutdown News chronicles the continuing decline of the US nuclear industry, and the people working for better energy alternatives.

As I was gathering information for this issue, one word kept popping up: Entergy.

Entergy is a gigantic energy corporation whose highrise headquarters renders the skyline of downtown New Orleans. Among its holdings are 11 nuclear power reactors, making it the nation’s second largest nuclear power company, after Chicago’s Exelon.

At the turn pf the century Entergy went on a nuke plant spending spree, buying up a half dozen aging reactors at bargain basement prices, as nuke plants go.

Extremely Slow Progress Converting to Renewables in Face of Huge Increase in CO₂ Emissions: What Are the Trends?

By Frank Thomas and John Lawrence

Part 3 can be found here

Parts 1 and 2 address the psychological denial mechanisms and economics behind the world’s ingrained obsession with increasing GDP rates, despite their environmentally cancerous impact. Naturally, developing countries want the same material benefits from boundless GDP growth and unlimited resource development that advanced countries have long been exploiting.

This abets the idea that, as long as people make money from despoiling the atmosphere and climate, the Market should have its free reins forever. The Market is assumed to be the best arbiter of our planet’s ecological stability, but that is patently false. In reality, the Market exploits the environment and now it is becoming clear that increasing population and economic growth fueled by fossil fuels do so as well.

As the hype around quinoa builds, so do big questions about the problems with its production.

By Jill Richardson / AlterNet

Quinoa is rising up the popularity charts as a food staple in U.S. and Europe. A growing spate of positive coverage cites quinoa (pronounced KEEN-wa) as a high-protein grain-like relative of spinach and beets which is a newly discovered gluten-free superfood. Its growing popularity has also spawned a growing source of controversy, following reports that high global quinoa prices put the crop out of reach for the people who grow it.

Try going to the Zion Market in Clairemont Mesa some day

By Judi Curry

As much as I hate to admit it, I have a birthday coming up at the end of the week. As a general rule I would just as soon forget the day and move right on to the next one.

Perhaps many of you know that I am a “host mother” to foreign language students in the US to hone their English skills. My latest student is the 413^th student I have housed since 1992, when my husband and I began this adventure. I have had students from all over the world—each one unique in their own way—and with the exception of only three students that I asked to have removed from my home, it has been a wonderful experience.