Restaurant Review – Seaside Pho & Grill in Point Loma
Seaside Pho & Grill
1005 Rosecrans St., #101
San Diego, CA 92106
619-487-9844
www.seasidepho.com
I have lived in San Diego a long time. Except for a few months when my husband and I lived in Chula Vista while looking for a permanent place, over 45 of those years have been in the Pt. Loma/Ocean Beach area. I have watched restaurants come and go; some quickly; some stay for a while.
“Seaside Pho & Grill” has located in a spot that has had two other restaurants there over the years. The first restaurant that I was aware of was “La Playa.” It was one of the first reviews I ever did and that was in 2010. Unfortunately it closed a year or so later. The next restaurant to open in that spot was “Gabardine” in 2012, and it closed its doors in 2014. Both restaurants had wonderful food and Brian Malarkey is an experienced restaurateur. Yet, it was not successful.
Now comes “Seaside Pho & Grill.” It is owned by a married couple – Thuy Nguyen and Waco Williams. The majority of recipes on the menu are family recipes from Thuy. (She was not there when my Japanese student Hitomi and I ate there recently, but Waco was and we had a delightful time talking to him after our meal.) Waco told us that the “Garlic Butter Wings” was an original recipe from Thuy’s grandfather!

Today is opening day and with it, if history is our guide, what is most likely another season of futility is born. Having grown up a Padres fan, this is par for the course as the Pads have only gone to the postseason five times and have a meager .463 winning percentage over the life of the franchise. 


By John Lawrence


Joe Wilder was not only a magnificent trumpet player but a gentleman according to all who knew him. I had the privilege of presenting him and saxophonist Marshal Royal along with a local rhythm section composed of Mike Wofford, Bob Magnusson and Roy McCurdy at the Lyceum Theatre in 1990 under the auspices of the San Diego Jazz Society.




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