Restaurant Review: Cocina De Barrio in the Midway
Cocina De Barrio
3924 W Point Loma Blvd
San Diego, CA 92110
Cocina De Barrio
(619) 222-6600
By LK Bruce
Cocina De Barrio is one of those places you walk out of kicking yourself for not going there more often.
The menu is not your usual Mexican fare of tacos and burritos but rather focuses on authentic Oaxacan dishes which include not just corn, beans, and chili peppers, but a great variety of other ingredients and preparations based on Oaxaca’s varied geography and indigenous cultures. Chef Jose J. Flores has crafted a diverse, interesting and creative menu that pops with classic Oaxacan ingredients.
The difficult choices start with the appetizer menu; everything sounds so good. Imagine prickly pear and lime marinated striped bass ceviche, Mexican street corn with shrimp, sliced raw salmon with pickled strawberries or fresh guacamole and/or salsa made in a real molcajete, the traditional Mexican mortar and pestle made of volcanic basalt. And you’re just getting started.

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