5 Things You Didn’t Know About Little Italy in San Diego
By Debbie L. Sklar
Little Italy today is one of San Diego’s most visible dining and residential districts, but much of what people see now sits on top of a far more industrial and working-class
waterfront history. The neighborhood’s transformation didn’t happen all at once, and many layers of its earlier identity are still embedded in the streets, buildings, and public spaces that remain.
Here are five things you might not know.
1. It was once a major tuna processing hub
Before restaurants and redevelopment, this area was closely tied to San Diego’s tuna industry. Italian immigrant families were central to fishing, canning, and dockside work along the waterfront. The neighborhood functioned as part of a larger working harbor economy, where industrial labor defined daily life far more than residential or
commercial activity.

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