Prop 37: Labeling of Genetically Modified Foods – Will We Be Better Off If We Don’t Eat Them?
Proposition 37 requires labeling foods you buy in the supermarket as GMO foods if they contain genetically modified ingredients. It also prevents labeling GMO foods as “natural.” Some foods can be exempted from the GMO label such as otherwise organic foods that have been unintentionally cross-pollinated from GMO crops. And Prop 37 does not require labeling at restaurants and in particular fast food restaurants – just the places that you can probably expect to be served GMO foods.
Stanford Universityreleased a study recently which claimed that there is little if any nutritional difference between organic and non-organic foods. While there may be little nutritional difference, that’s not the point. There may be a huge toxicity difference. Non-organics and especially GMOs (genetically modified organisms) have been sprayed with pesticides and herbicides so that while organic soy and corn products may differ little nutritionally from non-organics such as Monsanto’s Roundup Ready soy, the toxicity spread might be truly appalling.
Consider that Monsanto’s GMO soy or Roundup Ready soy seeds have been specifically developed to withstand a spraying with Monsanto’s herbicide and pesticide, Roundup. Roundup will kill every other plant in the field except Roundup Ready soy plants. So while nutritionally Roundup Ready soy may be the same as organic soy, it sure isn’t the same with respect to the toxicity it has been exposed to. Organic soy plants have not been sprayed with Roundup or any other herbicide or pesticide.








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