Restaurant Review: Cocina De Barrio in the Midway
Cocina De Barrio
3924 W Point Loma Blvd
San Diego, CA 92110
Cocina De Barrio
(619) 222-6600
By LK Bruce
Cocina De Barrio is one of those places you walk out of kicking yourself for not going there more often.
The menu is not your usual Mexican fare of tacos and burritos but rather focuses on authentic Oaxacan dishes which include not just corn, beans, and chili peppers, but a great variety of other ingredients and preparations based on Oaxaca’s varied geography and indigenous cultures. Chef Jose J. Flores has crafted a diverse, interesting and creative menu that pops with classic Oaxacan ingredients.
The difficult choices start with the appetizer menu; everything sounds so good. Imagine prickly pear and lime marinated striped bass ceviche, Mexican street corn with shrimp, sliced raw salmon with pickled strawberries or fresh guacamole and/or salsa made in a real molcajete, the traditional Mexican mortar and pestle made of volcanic basalt. And you’re just getting started.

by Douglas Letter /
By Steve Rodriguez
by Lu Rehling
Hundreds of people were forced to flee a homeless shelter near downtown San Diego as floodwaters rushed through the front door just recently, leaving many with few belongings.
A parade featuring more than 100 antique automobiles will take place in Point Loma on Sunday, January 11th, retracing a historic six-mile road race that occurred in 1915. The free event, organized by the Horseless Carriage Club, will begin in Balboa Park and conclude with a car show at Liberty Station.
By Gary Wonacott
By Donna Frye
By Kate Callen

By Alex Cheney /
By Paul Krueger / Special to the OB Rag 




Recent Comments