Your Fancy Cocktail Was Made by a Former Dirtbag Door Guy
By Torrey Bell-Edwards / Munchies / May 12, 2015
I started as a door guy—I wasn’t even bar-backing at first. There was a sense of being entrenched, where you have to earn your stars. You check IDs and learn how to deal with people, how to calm down angry drunks and occasionally put someone in a headlock if shit gets real.
But mostly, you learn how to treat people right and how to make the night go smoothly, which makes it better for everyone. Then they’ll put you on backing up your bartender, and then it’s just busting your ass for hours on end. It’s cool because the amount of money you make is directly proportional to how hard you work, which is not true of most industries.

By Jim Miller




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