The Real Problem With Our Food System: A Response to ‘Organic vs Conventional’
The earlier posted article “Organic vs Conventional: Have you been robbed?” takes aim at the wrong target. Much like the person who frets over which china to use while the house is on fire, you take organic– which accounts for 2-3% of food sales– to task while ignoring the rest of our food system.
Organic consumers have certainly not been robbed. On the contrary, …






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