Food Review: OB Noodle House Bar 1502
By Steve O San Diego
Last Friday, I stopped by OB Noodle House Bar 1502 to finally push myself out of my comfort zone and try something new.
I’ve always been a little intimidated by parts of their menu since I’m not always sure what I’m getting. This time, I decided to just go for it and ordered the Dry “Drunken” Chow Fun with chicken and vegetables (you can also get it with tofu, pork, beef, or seafood). I had no idea what I had just ordered but I’m so glad I tried it. Now I’m instantly all about Chow Fun!!!
My version came with soft, wide rice noodles, bean sprouts, green onions, Chinese broccoli, eggs, and a savory brown sauce. Alex, my server, really knew his stuff. He explained that Dry Drunken Chow Fun is a stir-fried noodle dish made “dry,” meaning it’s cooked without a heavy sauce, letting the texture of the noodles and the flavors really shine.

By Janet O’Dea /
By Kate Callen
Parallels and pushbacks from national and local politics — Comments on Ready, Set, Grow San Diego, City of San Diego
By Tammy Murga /
By South OB Girl
By Lynne Miller
On Monday, March 31, the City of San Diego’s administrative offices and other services will be closed in observance of César Chávez Day. The following is a guide to which services will be impacted by the holiday closure next week and which will still operate on a normal schedule.
Due to an all-day medical procedure tomorrow, Thursday, March 27, I will not be able to administer the Rag during the day and the site will be dark. That means there will not be any new posts and I will not be able to okay comments.
The following is from a report by Ann Jarmusch in her San Diego Historical Resources: Designations and Board Reports in the 





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