San Diego, Ca 92002
When writing a review of a restaurant, I frequently invite any of the readers of the review to join me when I do another one. Few people take me up on my offer, but today I had the most delightful lunch with Deb Greene, who did.
We chose Buona Forchetta because neither of us had been there and the reviews of others was intriguing. And it is always nice to step out of Ocean Beach every now and then.
We were greeted by a decidedly Italian waitress – Valentina – who hails from Lake Como in Italy. She has been here for about a year and a half and will be returning to Italy in a year or so.
We were presented with a huge menu, with 32 different kinds of pizza’s on it as well as Antipasto’s; Salads; Desserts; pasta’s and wines and beers. Additionally there was a large chalk board on the wall listing the specials of the day.