“How Do I Explain to My Grandchildren that a Dis-Honest Man Is About to Take Over the Country?”

January 16, 2017 by Judi Curry

For the life of me I cannot understand why there is still going to be an inauguration later this week. The papers regaled us this past weekend – and practically every day – with more and more dishonesty emanating from the President-Elect. The fact checkers are on overload, checking the lies that are being told and yet nothing – absolutely nothing – is being done to prevent this monster from ruining our country.

If you haven’t been following the news, here are just a few samples:

That report dated January 10th, 2017 has also been posted on the FEC official website and is available for public consumption.

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Restaurant Review – Oceana Restaurant at Catamaran Hotel in Mission Beach

January 10, 2017 by Judi Curry

Oceana Restaurant
Catamaran Hotel
3999 Mission Blvd.
San Diego, CA 92109
858-488-1081

As so often happens to those of us living in San Diego, we have friends and relatives that come to visit and we go out to eat with them. Usually when that happens to me I make a suggestion as to where we might like to go, depending on their preference for food. But this time my friend Nel was staying at the Catamaran Hotel with her children and while they were at the beach, we were going to have lunch together.

She suggested the Oceana, because it is the restaurant in the hotel. It wasn’t until I began writing this review that I found it was listed as an “upscale eatery.” It talked about the beautiful view – it is – and the seafood is their specialty.

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Restaurant “Re-review” Point Break Cafe on Shelter Island

January 6, 2017 by Judi Curry

Restaurant “Re-review”

Point Break Cafe
2743 Shelter Island Drive
San Diego, CA 92106
619-758-9870
pointbreakcafe.com

I have been asked by many of my readers if I ever revisit places that I reviewed in the past, either to see if the quality of food has changed or if menus have changed. Since several of the places I reviewed last year – and gave less than a stellar rating have closed – I decided I would start out the new year with a revisit every month or so. The first place I went to is the Point Break Café.

(Here is Judi’s first review of the restaurant in July 2013.)

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”Re-review” of Pure Thai and Vegetarian Cuisine

January 2, 2017 by Judi Curry

”Re-review” of
Pure Thai and Vegetarian Cuisine
3704 Voltaire
San Diego, CA 92107
619-542-9499
www.purethai.com

In my quest to revisit restaurants that I reviewed in the past, Hitomi, my student from Japan and I were out shopping and decided that we wanted to eat Thai food for dinner instead of coming home and cooking. Since we were at Stumps, it was just a natural to turn the corner and enjoy a meal at the “Pure Thai” restaurant.

In looking over my review of November 20, 2013 I rated it very high, and was curious to see if it would appeal in the same way now as it did then. Another former student of mine had eaten there about six months ago and said she had chunks of plastic in her food, and would never eat there again. I know from experience that accidents can happen in the kitchen, but I must admit I entered with a jaundiced eye.

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Buyer Beware!

December 28, 2016 by Judi Curry
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How many times have you heard that? How many times have you said to yourself that you will not be caught up in any type of scam or fraud scheme because you are too smart for that?

I’ve said it a dozen times, and wouldn’t you know it – I got caught twice this week. Damn fool!

The first time was when I purchased a skin ointment to erase my wrinkles. (See my article on my New Years Resolution . A “free” trial and just pay shipping. That has been resolved, after I saw a $89.90 bill on my credit card.

But let me tell you about this other one.

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“A New Wrinkle in the Face of Things” – A New Years Resolution

December 27, 2016 by Judi Curry
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>Lets “face” it. My husband has been gone over seven years and for the past 6 of those years I have tried to find a new companion.

I lost 100 pounds; I grew my hair long – I’ve since cut it -; dyed my silver-gray hair brown – I’ve since gone back to being a blond; and put back some of the poundage I lost. And although I have met several men, none of them were “Mr. Right” – and many of them have been “Mr. Wrong”, as evidenced by the book I am writing entitled, “Liar, Liar.”

So I have tried everything that I know what to do to attract a man with no success. I even have been in a passive relationship, where I have pretended to know nothing so that HE could be the dominant one. That didn’t work either.

What must be the problem? I asked myself.

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Review : Kona Kai Resort & Spa – Vessel Restaurant

December 22, 2016 by Judi Curry

Restaurant Review

Kona Kai Resort & Spa – Vessel Restaurant
1551 Shelter Island Drive
San Diego, CA 92106
Reservations – 800-566-2524

Last month when I did a restaurant review with Deb, we agreed that we would try to do one more before the year was out. One day this week was that day and we decided to try the lunch at “Vessels” at the Kona Kai Resort. I am so glad that we did.

But, of course, it didn’t start out the way we hoped it would. I had made a reservation using “Open Table” for 12:15pm. The parking is somewhat difficult, and the lot is to the right of the hotel. One must take a ticket to remember to have validated before trying to retrieve your car.

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Restaurant Review : Pomodoro in Point Loma

December 19, 2016 by Judi Curry

Restaurant Review

Pomodoro
2833 Avenida De Portugal
San Diego, CA 92106
619-523-1301

Strange how fate works. I have been asked five times in the last six weeks if I had ever eaten at Pomodoro. Several times I had planned on doing so but just had never been able to find the right time or right person to go with me. Then earlier this week I saw on Face Book that my daughter had lunch there and really enjoyed it. Then I knew I had to try it.

I belong to a support group where all of us have lost a loved one and it just so happened that we were going to meet on Saturday and it was my turn to select the restaurant. No question as to where we were going to go!

And let me start out by saying that I am glad we went.

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A Little Humor for the Holidays – A Mock Restaurant Review

December 14, 2016 by Judi Curry
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Over the past few years, I have done a number of restaurant reviews that have met with, to say the least, mixed reactions. Some of those restaurants that I thought left a lot to be desired are someone else’s favorite, and, thanks to the First Amendment, people have told me how wrong I have been in no uncertain terms.

In talking to my friend Mary this morning, she offered to go with me to any restaurant and “help” me review it. I pointed out to her that she was “too nice” to do a restaurant review. She finds good in everyone; in everything; to the point that I sometimes wonder how she can be such a good friend. … So Mary and I did a “mock” review – over the phone – that I would like to share with you –

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Is It Starting Already? Bah Humbug!

December 9, 2016 by Judi Curry

ob-post-office

By Judi Curry

One of my least favorite places to go to at this time of the year is the United States Post Office. And, more specifically, the Ocean Beach Post Office. Those of you living in the area probably know what I mean without any explanation. Because I am getting orders for my cookbook for holiday gifts, I seem to be spending a great deal of time at the OB Post Office. And…I seem to be spending a great deal of time STANDING IN LINE at this same post office.

It doesn’t seem to matter what time of the day I go to mail my packages. On Monday I went at 4:00pm. I stood in line for 12 minutes waiting to see a postal employee. Why did I stand in line for so long? Because, dear reader, there were 16 people in line and only two windows open. And it seemed that everyone had a number of packages to be sent, or an extraordinary amount of money orders to be purchased.

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Restaurant Review: Two OBceans Step Outside OB and Choose Buona Forchetta

November 16, 2016 by Judi Curry
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Restaurant Review

Buona Forchetta
3001 Beech
San Diego, Ca 92002
(619) 381-4844

When writing a review of a restaurant, I frequently invite any of the readers of the review to join me when I do another one. Few people take me up on my offer, but today I had the most delightful lunch with Deb Greene, who did.

We chose Buona Forchetta because neither of us had been there and the reviews of others was intriguing. And it is always nice to step out of Ocean Beach every now and then.

We were greeted by a decidedly Italian waitress – Valentina – who hails from Lake Como in Italy. She has been here for about a year and a half and will be returning to Italy in a year or so.

We were presented with a huge menu, with 32 different kinds of pizza’s on it as well as Antipasto’s; Salads; Desserts; pasta’s and wines and beers. Additionally there was a large chalk board on the wall listing the specials of the day.

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Are Higher Water Bills in Ocean Beach and Point Loma Due to Loss of Water in Pipe Repairs?

November 15, 2016 by Judi Curry
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Is It All Just a Coincidence?

By Judi Curry

You can’t live in Ocean Beach/Pt Loma and not notice the continual work being done on the water pipes throughout the entire neighborhood. You can’t live in Ocean Beach/Pt. Loma and expect not to find detours where just yesterday you were able to drive right through.

You can’t live in Ocean Beach/Pt. Loma without noticing sand bags in front of drainage ditches on many of the residential streets of the area. And you can’t live in Ocean Beach/Pt Loma without noticing the huge amount of water cascading down the streets.

So is it a coincidence that many of us received water bills this week that were higher than any previous month? Is it any coincidence that those of us that have taken measures to reduce our water usage are appalled at the amount of our water bills for the months of September-November?

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Restaurant Review: Surf Check

November 4, 2016 by Judi Curry

ob-surf-check-jc-1

“Restaurant” Review:

Surf Check (An Apparition)
Corner of Sunset Cliffs and Pt. Loma Avenue
Ocean Beach

Let’s follow this unlikely scenario. You are driving down Sunset Cliffs, heading South from Newport Avenue, and you pass a Thai restaurant, a couple of Italian restaurants, an Indian restaurant, a defunct Mexican restaurant, a donut shop, a coffee shop and a market. And as you continue your drive all of the places to eat, or have a cup of coffee, vanish.

You are quickly approaching one of the most scenic areas of San Diego, when, out of the blue, on a piece of cement no bigger than 40 feet wide, you are met with a blue and white trailer sporting a yellow surf-board on the top, and, in a wide array of colors, a “menu” featuring coffee, acai, smoothies and hot dogs.

The “Surf Check” is owned by someone that has been in San Diego – more importantly Sunset Cliffs – for years. His name is Richard Aguirre; he is the president of “Save Sunset Cliffs” and a dedicated, concerned person – concerned about so many things.

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A Remembrance to a Smoker Or Why to Vote YES on Proposition 56

October 24, 2016 by Judi Curry
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By Judi Curry

Seven years ago you left to go who knows where. The time of diagnosis and death was so very short. Sunday will be your birthday; cut short by the 3 packs a day you smoked for 30 years. Diagnosed with lung cancer after stopping smoking for 34 years, it still got you in the end.

I remember the day when the diagnosis was made, and I remember you saying that if you knew smoking would still get you, you never would have stopped. Your craved that cigarette for some 60 years, and often substituted Irish Whiskey (what else?) after dinner. What you really wanted was a smoke along with the Irish.

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Restaurant Review: Plant Power in Ocean Beach

October 20, 2016 by Judi Curry
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Restaurant Review

Plant Power
2204 Sunset Cliffs Blvd.
(Note: Menu has address at 22014 – )
San Diego, CA 92107
619-450-6845

I wasn’t going to do it. I knew that if I reviewed this restaurant there would be many comments – some favorable, but mostly unfavorable towards the review. However, I have been asked by so many people what I thought about it. I decided to “bite the bullet” and go.

My friend Barbara and I have talked about “Plant Power” for months. I should immediately point out that neither of us are vegans. We like our meats; we like our breads; we like so many things that are not offered at this restaurant. But we went in with an open mind and decided to order several items so that we could sample the menu.

To begin with I want to say that once you get into the parking lot (off of Voltaire) there was ample parking.

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Restaurant Review : Breakfast Republic at Liberty Station

October 5, 2016 by Judi Curry
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Restaurant Review

Breakfast Republic
2865 Sims Rd
(Liberty Station)
San Diego, CA 92106

Last Saturday, Irene and I decided to have a widow’s day of exploring and wanted to include breakfast at the Breakfast Republic. We arrived there about 11:30am, and there was a wait of at least 90 minutes. Needless to say we did not stay.

But yesterday, a gentleman that I had met when I broke my leg last year called and suggested that we go out for breakfast. I jumped at the chance and this time when we arrived we were seated immediately. It was not quite 10:00 am. I should say that all of the outside seating was taken and there was a 20 minute wait for a table, but there was inside seating.

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48 Hours of Life on a North Dakota Farm with the Widder Curry

September 30, 2016 by Judi Curry

judi-curry-farm-sunrise

It is difficult to realize that almost four years ago I met Cowboy on line though one of the dating sites I was frequenting. I think that I was intrigued with the image of the “rough and tumble” image portrayed by Hollywood for so many years. After all, Cowboy lives in North Dakota and I am 1900 miles away in California. Never did I ever think that I would be visiting the farm several times a year and doing some of the chores that the typical farmer’s wife does on a daily basis. And I never thought I would enjoy the physical labor of doing those chores.

I marvel at Cowboy. If he could fly he would have a bigger “S” on his chest than Superman. He starts very early in the morning – 5:00am at the latest – and works like his horses until 10-11:00 at night.

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On the Road to Becoming A Believer (Not)

September 12, 2016 by Judi Curry
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By Judi Curry

Let’s begin this article by acknowledging that I am not a believer. I am agnostic at best; still looking for answers that I haven’t yet found. With that in mind, three things have happened over the past few years that I can’t explain, and the latest still gives me goose bumps in thinking about it. Let’s start at the beginning.

Seven years ago my husband Bob died. I joined a widow support group and one of the things we decided to do was to see if a “Medium” could bring our husbands messages back to us. There were nine of us going to Harmony Grove to find out.

As we were all coming from different parts of San Diego, we met at a central location, and I drove with Rosey to meet the others. On the way there, she mentioned that she was always puzzled why she had such a bad relationship with her mother.

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The Widder Curry Discovers a Solution to Robo Calls and Asks “Why Didn’t I Know About This?”

September 7, 2016 by Judi Curry
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Why Didn’t I Know About This?

For the past three weeks, beginning at about 9:00pm, I have received the following calls:

“Hello. My name is Lisa. You have been awarded a full paid, all-expense trip to the Bahamas by just answering a few questions. Are you ready to begin?”

That is call number one.

Call number two comes in an hour later – or so – and it is a foreign voice telling me that he is calling from Windows 7.

“There seems to be a problem with your computer; go turn it on.”

I say that “I don’t have a windows computer” and the voice answers back, “go turn on the windows computer that you don’t have. . . .”

Then my cell phone begins to ring. The first call is from Lisa; the second call is from the Windows 7 Computer guy.

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A Restaurant Review of “Jack in the Box”?

August 30, 2016 by Judi Curry
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Restaurant (?) Review

“Jack in the Box”
Voltaire/Sunset Cliffs
San Diego, CA 92107
619-223-7714

Never, ever, in a million years did I ever think that I would do a review on a “Jack in the Box”. Not that I don’t sometimes eat at Jack in the Box, but a review? Never. Until the other night.

It wasn’t because the food was good, because, at best, it was fair. I could tell you about the Egg Rolls, the French Fries, the Hamburger and hamburger patty I bought. I could tell you about the Strawberry shake that I ordered, but -I won’t. Because this is not about the quality of the food. No, this is about something else.

And to preface this by saying that more establishments should take a lesson from the people running this restaurant would just blow everyone away. But it’s true.

Here’s what happened:

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SeaWorld is Guilty of Disturbing the Peace

August 23, 2016 by Judi Curry
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For years the residents of the Point Loma and Ocean Beach areas have been complaining of the noise and air pollution spewed forth nightly by SeaWorld. Some people that own dogs have complained that the dogs are scared nightly by the horrendous percussion sounds while trying to hide from the shaking windows and doors. Some people that have children and babies complain that it wakes them up, usually crying, and has affected their everyday life.

Sunday night, August 15th, was one of the worst incidents of noise that I have heard in a long time. The noise reverberated for over two minutes; and as soon as one could relax another wave hit. And it wasn’t just here on the Point. Looking over the comments made on Facebook, Laura stated that she heard it in La Mesa. She said it wasn’t real loud; more like thunder but it was from Sea World.

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A Little Bit of “Fluff” – the Four Paw Spa Mobile Pet Salon

August 12, 2016 by Judi Curry
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Four Paw Spa
Mobile Pet Salon
858-699-3400

Getting away from restaurant reviews for a few days, allowing the wounds to heal, I thought it might be better for me to talk about another topic – and what do I like to talk about almost as much as restaurant reviews, grandchildren, fishing, cooking, jamming, etc. – but my 4 year old Golden Retriever, “Shadow.”

Shadow is a rescue dog from the Baja Sanctuary in Rosarito Beach, Mexico. The feeling was that he fell off of an American’s boat and swam to shore. When found he had bee stings – so severe that he had to have surgery to remove one of them.

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Another Landmark Sails Away as Local Restaurant Families Develop “Monopolies”

August 9, 2016 by Judi Curry

PL Red Sails Inn

Many of us have heard awhile ago about how Anthony’s Fish Grotto has to move out of their prime location along Harbor Drive by the end of 2016. What I hadn’t heard was that the property was taken over by the owners of the Brigantine restaurant network, the Morton family.

I became appalled when I heard this not too long ago – and I was even sitting at a window seat at the Grotto – and I honestly think that I could see the Brigantine on Shelter Island from that window.

Now just more recently, I have heard – and it’s verified by an employee – that the Red Sails Inn on Shelter Island is closing on August 31st and will be revamped and sold.

And guess who is buying it? Yeah, the same owners of the Brig.

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Restaurant Review: “Sunnies” on Point Loma Avenue in South OB

August 2, 2016 by Judi Curry
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Restaurant Review

“Sunnies”
4723 Pt. Loma Ave.
San Diego, CA 92107
619-693-5298
www.sunniesoceanbeach.com

I can hear the comments already about this review. Let me preface it by saying I know that they have only been opened one week. Let me say that I know there are a lot of kinks to still work out. Let me say that I will return at a later date. Let me say that I went to visit “Sunnies” now because I was told about it by 4 other people in this first week. Let me also say that I did not go alone; I went with Scott Hopkins, a reporter for the Beacon – well known in this area, and someone that I have gone with before to review restaurants. With all that in mind here is my review:

Sunnies is a very small establishment with several tables inside the restaurant, a few tables on the sidewalk outside the restaurant, and still a few more tables to the side of the restaurant next door to “Rosario’s Pizza.” This area is covered and they were installing lights while we were there.

Posted on the west wall was a huge menu, listing all of the items that were available for purchase.

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“I’m Just Saying … What about All the Lonely People with No One to Celebrate With?””

July 5, 2016 by Judi Curry
Thumbnail image for “I’m Just Saying … What about All the Lonely People with No One to Celebrate With?””

By Judi Curry

This should not be construed as a “poor me” article. It isn’t meant to be seen that way; rather it should be an insightful message to those more fortunate to have people around them that care, that are concerned, and are aware of mental status.

The Fourth of July. It used to be such a fun day when my husband was alive. We did all of the things that people do on the fourth; BBQ, watch the fireworks, and, when legal, even had our own show. Frequently we would take the boat out and catch some fish for homemade ceviche or sushi.

He’s been gone almost seven years now and the Fourth of July is only another day; a day of keeping my dog calm because of the assh*les that insist on shooting off fire crackers all day by the beach. Shadow doesn’t mind the fireworks – Sea World in their infinite wisdom of continuing with their polluting noisy 9:50 pm show – has allowed him to become somewhat immune to the percussion’s he feels every evening. Oh yeah, he still tries to get away from it, but he is much better than my other dogs that tried to get under the carpet to hide.

No, this is not about Shadow, but about all of the lonely people that have no one to celebrate with.

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Ice Cream Parlor Review: Hammonds

June 14, 2016 by Judi Curry
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A Quick and Icy Review

Hammonds Ice Cream
3740 Sports Arena Blvd.
San Diego, CA 92110
858-717-5063

Hitomi and I were out shopping and I asked her if she was hungry. When she said “yes” I decided we would go to Phil’s BBQ since she had never been there. It was 3:00pm on a Sunday afternoon.

Needless to say that the line was around the building and when I called them to see how long it would take for “take out” I was told 30-45 minutes. Too long for us on both accounts.

I remembered that Hammonds Ice Cream had opened up a few weeks ago and since it shares the parking lot with Phil’s decided to go there. And I realize that this review will not be popular with a lot of folks, but the scars have healed from the Liberty Public Market so am ready for the onslaught of comments about this one.

The offerings of ice cream were numerous, and on paper – or on the board – they looked delicious. It was difficult to make a decision.

Hitomi loves coconut so she decided to have the coconut/pineapple ice cream on a regular cone.

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Is Tragedy in Ocean Beach Over the Weekend Linked to Multitude of Alcohol Establishments?

June 13, 2016 by Judi Curry
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A Tragedy Over the Weekend

A sad incident took place over the weekend in Ocean Beach. The information I have is second hand, but several people that I talked to gave me the same version of the incident.

Apparently a man was walking his dog and crossed the street at Newport and Sunset Cliffs. A man driving a jeep made an erratic left hand turn and almost hit the man.

The pedestrian, apparently scared and angry, yelled at the driver and kicked at the car. (One person told me he made contact with the car; another wasn’t sure.)

The driver swerved to the curb and pulled over and he jumped out of the car, screaming and threatening the pedestrian. The pedestrian dropped the leash of his dog and told him to run away.

The driver got back into his car, after yelling more threats. The dog was scared and as he was running away, got hit by a car.

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Restaurant Review – “Coasterra” on Harbor Island

May 25, 2016 by Judi Curry
Thumbnail image for Restaurant Review –  “Coasterra” on Harbor Island

Restaurant Review – “Coasterra”
880 Harbor Island
San Diego, CA 92101
619-814-1300

A wonderful friend of mine that has been sick for some time is on the road to recovery and suggested that we go celebrate her wellness by going out to lunch to a restaurant that neither of us had ever been to. She suggested “Coasterra” – the “Modern Mexican” restaurant where the Reuben E. Lee used to be “docked”at the eastern tip of Harbor Island. (Except that this restaurant is firmly planted on the ground; it does not sway with the tide!)

When we pulled into the parking lot the view was breathtaking; and when asked if we wanted to eat inside or outside “ . . . in our heated patio” – we opted for outside, in spite of it drizzling and somewhat overcast. We never felt cold, and when the drizzle subsided the sun came out and treated us to a gorgeous sight.

We were immediately served salsa and chips, and the only comment both Mary and I made was that the salsa was tasty – not spicy at all. (I, personally, would have liked a little more “kick.”)

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A Re-Visit to Liberty Public Market by the Widder Curry

April 25, 2016 by Judi Curry
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“Could I Have Been that Wrong?”

Liberty Public Market
2820 Historic Decatur Rd.
San Diego, CA 92106
619-487-9346

Holy Moly! I’ve been lambasted for reviews I have done before, but none like my first review of the Liberty Public Market in Point Loma. I call it like I see it, but with all the positive comments – forgetting the negative ones for a moment – that the Liberty Public Market has received on my comments, I decided it was time to go back and revisit it. If I made a mistake, I am certainly willing to admit it. (And I do that – look at an old article entitled “If you have to eat crow how do you cook it?”) I gathered a few women from my widow support group and we headed over to the market.

The parking lot was packed on this Friday afternoon at 1:00pm. We found a place after circling the lot once, and wished that not only had teachers taught children how to color in the lines, but also taught them how to park within the lines. Never-the-less, we embarked on our mission.

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Restaurant Review – Sushi Pho Sure in the Midway District

April 12, 2016 by Judi Curry
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Sushi Pho Sure
3944 W. Pt. Loma, Suite D & E
San Diego, CA 92110
619-223-7624

Many years ago when my husband was still alive, we ate frequently at the Kobe Udon in the Longs Shopping Center.(Midway Towne Center). Kobe Udon is no more, nor is Longs, but “Sushi Pho Sure” is in the same location that Kobe Udon was those many years ago. Since Hitomi and I were going to shop at the Grocery Outlet we decided to try out the restaurant and see how it compared to “Seaside Pho & Grill”, which we reviewed several weeks ago.

I had hoped that they had continued with the Udon that I always enjoyed at Kobe’s, but they had not. The menu is extensive, in that there are many varieties of sushi and sashimi available. (Maki sushi; specialty sushi; Hand Rolls; Nigiri sushi; Special sushi’s, etc.) Their prices were also reasonable starting at about $3.85 for a 5 piece hand roll. In fact, all of their prices were very reasonable, from their starters at $1.00 – egg roll – to $5 for many of their items. I didn’t see anything on the menu more than $10.

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