Restaurant Review: Two OBceans Step Outside OB and Choose Buona Forchetta

November 16, 2016 by Judi Curry
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Restaurant Review

Buona Forchetta
3001 Beech
San Diego, Ca 92002
(619) 381-4844

When writing a review of a restaurant, I frequently invite any of the readers of the review to join me when I do another one. Few people take me up on my offer, but today I had the most delightful lunch with Deb Greene, who did.

We chose Buona Forchetta because neither of us had been there and the reviews of others was intriguing. And it is always nice to step out of Ocean Beach every now and then.

We were greeted by a decidedly Italian waitress – Valentina – who hails from Lake Como in Italy. She has been here for about a year and a half and will be returning to Italy in a year or so.

We were presented with a huge menu, with 32 different kinds of pizza’s on it as well as Antipasto’s; Salads; Desserts; pasta’s and wines and beers. Additionally there was a large chalk board on the wall listing the specials of the day.

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Are Higher Water Bills in Ocean Beach and Point Loma Due to Loss of Water in Pipe Repairs?

November 15, 2016 by Judi Curry
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Is It All Just a Coincidence?

By Judi Curry

You can’t live in Ocean Beach/Pt Loma and not notice the continual work being done on the water pipes throughout the entire neighborhood. You can’t live in Ocean Beach/Pt. Loma and expect not to find detours where just yesterday you were able to drive right through.

You can’t live in Ocean Beach/Pt. Loma without noticing sand bags in front of drainage ditches on many of the residential streets of the area. And you can’t live in Ocean Beach/Pt Loma without noticing the huge amount of water cascading down the streets.

So is it a coincidence that many of us received water bills this week that were higher than any previous month? Is it any coincidence that those of us that have taken measures to reduce our water usage are appalled at the amount of our water bills for the months of September-November?

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Restaurant Review: Surf Check

November 4, 2016 by Judi Curry

ob-surf-check-jc-1

“Restaurant” Review:

Surf Check (An Apparition)
Corner of Sunset Cliffs and Pt. Loma Avenue
Ocean Beach

Let’s follow this unlikely scenario. You are driving down Sunset Cliffs, heading South from Newport Avenue, and you pass a Thai restaurant, a couple of Italian restaurants, an Indian restaurant, a defunct Mexican restaurant, a donut shop, a coffee shop and a market. And as you continue your drive all of the places to eat, or have a cup of coffee, vanish.

You are quickly approaching one of the most scenic areas of San Diego, when, out of the blue, on a piece of cement no bigger than 40 feet wide, you are met with a blue and white trailer sporting a yellow surf-board on the top, and, in a wide array of colors, a “menu” featuring coffee, acai, smoothies and hot dogs.

The “Surf Check” is owned by someone that has been in San Diego – more importantly Sunset Cliffs – for years. His name is Richard Aguirre; he is the president of “Save Sunset Cliffs” and a dedicated, concerned person – concerned about so many things.

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A Remembrance to a Smoker Or Why to Vote YES on Proposition 56

October 24, 2016 by Judi Curry
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By Judi Curry

Seven years ago you left to go who knows where. The time of diagnosis and death was so very short. Sunday will be your birthday; cut short by the 3 packs a day you smoked for 30 years. Diagnosed with lung cancer after stopping smoking for 34 years, it still got you in the end.

I remember the day when the diagnosis was made, and I remember you saying that if you knew smoking would still get you, you never would have stopped. Your craved that cigarette for some 60 years, and often substituted Irish Whiskey (what else?) after dinner. What you really wanted was a smoke along with the Irish.

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Restaurant Review: Plant Power in Ocean Beach

October 20, 2016 by Judi Curry
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Restaurant Review

Plant Power
2204 Sunset Cliffs Blvd.
(Note: Menu has address at 22014 – )
San Diego, CA 92107
619-450-6845

I wasn’t going to do it. I knew that if I reviewed this restaurant there would be many comments – some favorable, but mostly unfavorable towards the review. However, I have been asked by so many people what I thought about it. I decided to “bite the bullet” and go.

My friend Barbara and I have talked about “Plant Power” for months. I should immediately point out that neither of us are vegans. We like our meats; we like our breads; we like so many things that are not offered at this restaurant. But we went in with an open mind and decided to order several items so that we could sample the menu.

To begin with I want to say that once you get into the parking lot (off of Voltaire) there was ample parking.

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Restaurant Review : Breakfast Republic at Liberty Station

October 5, 2016 by Judi Curry
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Restaurant Review

Breakfast Republic
2865 Sims Rd
(Liberty Station)
San Diego, CA 92106

Last Saturday, Irene and I decided to have a widow’s day of exploring and wanted to include breakfast at the Breakfast Republic. We arrived there about 11:30am, and there was a wait of at least 90 minutes. Needless to say we did not stay.

But yesterday, a gentleman that I had met when I broke my leg last year called and suggested that we go out for breakfast. I jumped at the chance and this time when we arrived we were seated immediately. It was not quite 10:00 am. I should say that all of the outside seating was taken and there was a 20 minute wait for a table, but there was inside seating.

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48 Hours of Life on a North Dakota Farm with the Widder Curry

September 30, 2016 by Judi Curry

judi-curry-farm-sunrise

It is difficult to realize that almost four years ago I met Cowboy on line though one of the dating sites I was frequenting. I think that I was intrigued with the image of the “rough and tumble” image portrayed by Hollywood for so many years. After all, Cowboy lives in North Dakota and I am 1900 miles away in California. Never did I ever think that I would be visiting the farm several times a year and doing some of the chores that the typical farmer’s wife does on a daily basis. And I never thought I would enjoy the physical labor of doing those chores.

I marvel at Cowboy. If he could fly he would have a bigger “S” on his chest than Superman. He starts very early in the morning – 5:00am at the latest – and works like his horses until 10-11:00 at night.

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On the Road to Becoming A Believer (Not)

September 12, 2016 by Judi Curry
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By Judi Curry

Let’s begin this article by acknowledging that I am not a believer. I am agnostic at best; still looking for answers that I haven’t yet found. With that in mind, three things have happened over the past few years that I can’t explain, and the latest still gives me goose bumps in thinking about it. Let’s start at the beginning.

Seven years ago my husband Bob died. I joined a widow support group and one of the things we decided to do was to see if a “Medium” could bring our husbands messages back to us. There were nine of us going to Harmony Grove to find out.

As we were all coming from different parts of San Diego, we met at a central location, and I drove with Rosey to meet the others. On the way there, she mentioned that she was always puzzled why she had such a bad relationship with her mother.

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The Widder Curry Discovers a Solution to Robo Calls and Asks “Why Didn’t I Know About This?”

September 7, 2016 by Judi Curry
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Why Didn’t I Know About This?

For the past three weeks, beginning at about 9:00pm, I have received the following calls:

“Hello. My name is Lisa. You have been awarded a full paid, all-expense trip to the Bahamas by just answering a few questions. Are you ready to begin?”

That is call number one.

Call number two comes in an hour later – or so – and it is a foreign voice telling me that he is calling from Windows 7.

“There seems to be a problem with your computer; go turn it on.”

I say that “I don’t have a windows computer” and the voice answers back, “go turn on the windows computer that you don’t have. . . .”

Then my cell phone begins to ring. The first call is from Lisa; the second call is from the Windows 7 Computer guy.

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A Restaurant Review of “Jack in the Box”?

August 30, 2016 by Judi Curry
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Restaurant (?) Review

“Jack in the Box”
Voltaire/Sunset Cliffs
San Diego, CA 92107
619-223-7714

Never, ever, in a million years did I ever think that I would do a review on a “Jack in the Box”. Not that I don’t sometimes eat at Jack in the Box, but a review? Never. Until the other night.

It wasn’t because the food was good, because, at best, it was fair. I could tell you about the Egg Rolls, the French Fries, the Hamburger and hamburger patty I bought. I could tell you about the Strawberry shake that I ordered, but -I won’t. Because this is not about the quality of the food. No, this is about something else.

And to preface this by saying that more establishments should take a lesson from the people running this restaurant would just blow everyone away. But it’s true.

Here’s what happened:

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SeaWorld is Guilty of Disturbing the Peace

August 23, 2016 by Judi Curry
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For years the residents of the Point Loma and Ocean Beach areas have been complaining of the noise and air pollution spewed forth nightly by SeaWorld. Some people that own dogs have complained that the dogs are scared nightly by the horrendous percussion sounds while trying to hide from the shaking windows and doors. Some people that have children and babies complain that it wakes them up, usually crying, and has affected their everyday life.

Sunday night, August 15th, was one of the worst incidents of noise that I have heard in a long time. The noise reverberated for over two minutes; and as soon as one could relax another wave hit. And it wasn’t just here on the Point. Looking over the comments made on Facebook, Laura stated that she heard it in La Mesa. She said it wasn’t real loud; more like thunder but it was from Sea World.

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A Little Bit of “Fluff” – the Four Paw Spa Mobile Pet Salon

August 12, 2016 by Judi Curry
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Four Paw Spa
Mobile Pet Salon
858-699-3400

Getting away from restaurant reviews for a few days, allowing the wounds to heal, I thought it might be better for me to talk about another topic – and what do I like to talk about almost as much as restaurant reviews, grandchildren, fishing, cooking, jamming, etc. – but my 4 year old Golden Retriever, “Shadow.”

Shadow is a rescue dog from the Baja Sanctuary in Rosarito Beach, Mexico. The feeling was that he fell off of an American’s boat and swam to shore. When found he had bee stings – so severe that he had to have surgery to remove one of them.

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Another Landmark Sails Away as Local Restaurant Families Develop “Monopolies”

August 9, 2016 by Judi Curry

PL Red Sails Inn

Many of us have heard awhile ago about how Anthony’s Fish Grotto has to move out of their prime location along Harbor Drive by the end of 2016. What I hadn’t heard was that the property was taken over by the owners of the Brigantine restaurant network, the Morton family.

I became appalled when I heard this not too long ago – and I was even sitting at a window seat at the Grotto – and I honestly think that I could see the Brigantine on Shelter Island from that window.

Now just more recently, I have heard – and it’s verified by an employee – that the Red Sails Inn on Shelter Island is closing on August 31st and will be revamped and sold.

And guess who is buying it? Yeah, the same owners of the Brig.

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Restaurant Review: “Sunnies” on Point Loma Avenue in South OB

August 2, 2016 by Judi Curry
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Restaurant Review

“Sunnies”
4723 Pt. Loma Ave.
San Diego, CA 92107
619-693-5298
www.sunniesoceanbeach.com

I can hear the comments already about this review. Let me preface it by saying I know that they have only been opened one week. Let me say that I know there are a lot of kinks to still work out. Let me say that I will return at a later date. Let me say that I went to visit “Sunnies” now because I was told about it by 4 other people in this first week. Let me also say that I did not go alone; I went with Scott Hopkins, a reporter for the Beacon – well known in this area, and someone that I have gone with before to review restaurants. With all that in mind here is my review:

Sunnies is a very small establishment with several tables inside the restaurant, a few tables on the sidewalk outside the restaurant, and still a few more tables to the side of the restaurant next door to “Rosario’s Pizza.” This area is covered and they were installing lights while we were there.

Posted on the west wall was a huge menu, listing all of the items that were available for purchase.

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“I’m Just Saying … What about All the Lonely People with No One to Celebrate With?””

July 5, 2016 by Judi Curry
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By Judi Curry

This should not be construed as a “poor me” article. It isn’t meant to be seen that way; rather it should be an insightful message to those more fortunate to have people around them that care, that are concerned, and are aware of mental status.

The Fourth of July. It used to be such a fun day when my husband was alive. We did all of the things that people do on the fourth; BBQ, watch the fireworks, and, when legal, even had our own show. Frequently we would take the boat out and catch some fish for homemade ceviche or sushi.

He’s been gone almost seven years now and the Fourth of July is only another day; a day of keeping my dog calm because of the assh*les that insist on shooting off fire crackers all day by the beach. Shadow doesn’t mind the fireworks – Sea World in their infinite wisdom of continuing with their polluting noisy 9:50 pm show – has allowed him to become somewhat immune to the percussion’s he feels every evening. Oh yeah, he still tries to get away from it, but he is much better than my other dogs that tried to get under the carpet to hide.

No, this is not about Shadow, but about all of the lonely people that have no one to celebrate with.

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Ice Cream Parlor Review: Hammonds

June 14, 2016 by Judi Curry
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A Quick and Icy Review

Hammonds Ice Cream
3740 Sports Arena Blvd.
San Diego, CA 92110
858-717-5063

Hitomi and I were out shopping and I asked her if she was hungry. When she said “yes” I decided we would go to Phil’s BBQ since she had never been there. It was 3:00pm on a Sunday afternoon.

Needless to say that the line was around the building and when I called them to see how long it would take for “take out” I was told 30-45 minutes. Too long for us on both accounts.

I remembered that Hammonds Ice Cream had opened up a few weeks ago and since it shares the parking lot with Phil’s decided to go there. And I realize that this review will not be popular with a lot of folks, but the scars have healed from the Liberty Public Market so am ready for the onslaught of comments about this one.

The offerings of ice cream were numerous, and on paper – or on the board – they looked delicious. It was difficult to make a decision.

Hitomi loves coconut so she decided to have the coconut/pineapple ice cream on a regular cone.

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Is Tragedy in Ocean Beach Over the Weekend Linked to Multitude of Alcohol Establishments?

June 13, 2016 by Judi Curry
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A Tragedy Over the Weekend

A sad incident took place over the weekend in Ocean Beach. The information I have is second hand, but several people that I talked to gave me the same version of the incident.

Apparently a man was walking his dog and crossed the street at Newport and Sunset Cliffs. A man driving a jeep made an erratic left hand turn and almost hit the man.

The pedestrian, apparently scared and angry, yelled at the driver and kicked at the car. (One person told me he made contact with the car; another wasn’t sure.)

The driver swerved to the curb and pulled over and he jumped out of the car, screaming and threatening the pedestrian. The pedestrian dropped the leash of his dog and told him to run away.

The driver got back into his car, after yelling more threats. The dog was scared and as he was running away, got hit by a car.

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Restaurant Review – “Coasterra” on Harbor Island

May 25, 2016 by Judi Curry
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Restaurant Review – “Coasterra”
880 Harbor Island
San Diego, CA 92101
619-814-1300

A wonderful friend of mine that has been sick for some time is on the road to recovery and suggested that we go celebrate her wellness by going out to lunch to a restaurant that neither of us had ever been to. She suggested “Coasterra” – the “Modern Mexican” restaurant where the Reuben E. Lee used to be “docked”at the eastern tip of Harbor Island. (Except that this restaurant is firmly planted on the ground; it does not sway with the tide!)

When we pulled into the parking lot the view was breathtaking; and when asked if we wanted to eat inside or outside “ . . . in our heated patio” – we opted for outside, in spite of it drizzling and somewhat overcast. We never felt cold, and when the drizzle subsided the sun came out and treated us to a gorgeous sight.

We were immediately served salsa and chips, and the only comment both Mary and I made was that the salsa was tasty – not spicy at all. (I, personally, would have liked a little more “kick.”)

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A Re-Visit to Liberty Public Market by the Widder Curry

April 25, 2016 by Judi Curry
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“Could I Have Been that Wrong?”

Liberty Public Market
2820 Historic Decatur Rd.
San Diego, CA 92106
619-487-9346

Holy Moly! I’ve been lambasted for reviews I have done before, but none like my first review of the Liberty Public Market in Point Loma. I call it like I see it, but with all the positive comments – forgetting the negative ones for a moment – that the Liberty Public Market has received on my comments, I decided it was time to go back and revisit it. If I made a mistake, I am certainly willing to admit it. (And I do that – look at an old article entitled “If you have to eat crow how do you cook it?”) I gathered a few women from my widow support group and we headed over to the market.

The parking lot was packed on this Friday afternoon at 1:00pm. We found a place after circling the lot once, and wished that not only had teachers taught children how to color in the lines, but also taught them how to park within the lines. Never-the-less, we embarked on our mission.

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Restaurant Review – Sushi Pho Sure in the Midway District

April 12, 2016 by Judi Curry
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Sushi Pho Sure
3944 W. Pt. Loma, Suite D & E
San Diego, CA 92110
619-223-7624

Many years ago when my husband was still alive, we ate frequently at the Kobe Udon in the Longs Shopping Center.(Midway Towne Center). Kobe Udon is no more, nor is Longs, but “Sushi Pho Sure” is in the same location that Kobe Udon was those many years ago. Since Hitomi and I were going to shop at the Grocery Outlet we decided to try out the restaurant and see how it compared to “Seaside Pho & Grill”, which we reviewed several weeks ago.

I had hoped that they had continued with the Udon that I always enjoyed at Kobe’s, but they had not. The menu is extensive, in that there are many varieties of sushi and sashimi available. (Maki sushi; specialty sushi; Hand Rolls; Nigiri sushi; Special sushi’s, etc.) Their prices were also reasonable starting at about $3.85 for a 5 piece hand roll. In fact, all of their prices were very reasonable, from their starters at $1.00 – egg roll – to $5 for many of their items. I didn’t see anything on the menu more than $10.

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The New Liberty Station Public Market – Our Widder Curry Takes Her First Look

April 6, 2016 by Judi Curry
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Liberty Public Market
Liberty Station
2820 Historic Decatur Rd.
San Diego, CA 92106

As a recognized “foodie” I have anxiously awaited the opening of the Liberty Public Market. The one thing I miss most about living in the Bay Area is the “Berkeley Bowl” – a converted bowling alley turned into a multitude of food shops. From all I had heard, this new venture was a cross between the Bowl and the Seattle “Pike Place Market.” Even at my age I have not yet learned not to expect too much.

My friend Irene and I decided to take a look at this new venture on a Friday morning during the first week it was opened. Parking was relatively easy – but we noted it was packed when we left shortly after noon. We also found that most of “stores” did not open until 11:00am. But that suited our purpose, because we were just “lookie-loos” this first time around. Unfortunately, it might just be my “last time around.”

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Restaurant Review – Seaside Pho & Grill in Point Loma

April 4, 2016 by Judi Curry
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Seaside Pho & Grill
1005 Rosecrans St., #101
San Diego, CA 92106
619-487-9844
www.seasidepho.com

I have lived in San Diego a long time. Except for a few months when my husband and I lived in Chula Vista while looking for a permanent place, over 45 of those years have been in the Pt. Loma/Ocean Beach area. I have watched restaurants come and go; some quickly; some stay for a while.

“Seaside Pho & Grill” has located in a spot that has had two other restaurants there over the years. The first restaurant that I was aware of was “La Playa.” It was one of the first reviews I ever did and that was in 2010. Unfortunately it closed a year or so later. The next restaurant to open in that spot was “Gabardine” in 2012, and it closed its doors in 2014. Both restaurants had wonderful food and Brian Malarkey is an experienced restaurateur. Yet, it was not successful.

Now comes “Seaside Pho & Grill.” It is owned by a married couple – Thuy Nguyen and Waco Williams. The majority of recipes on the menu are family recipes from Thuy. (She was not there when my Japanese student Hitomi and I ate there recently, but Waco was and we had a delightful time talking to him after our meal.) Waco told us that the “Garlic Butter Wings” was an original recipe from Thuy’s grandfather!

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City Attorney Candidates Present Themselves to Point Loma Democrats

February 29, 2016 by Judi Curry
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Summary – Pt. Loma Democratic Club Meeting

The meeting was called to order by President Susan Peinado with a full agenda awaiting the audience. Rather than go into much detail, the following is a brief synopsis of the meeting itself:

1. There was a petition to abolish the death penalty discussed by the originators of the petition. This is very similar to the one presented a few years back, but there are some changes that will make it more palatable this year, or so the originators think.

2. Lawrence Zynda made a brief presentation as to why he is thinking of running for mayor.

3. The campaign manager for Lori Saldana made a presentation as to her running for mayor as an Independent this year against the current mayor. It should be noted that she has always been a Democrat, but the party treated her poorly during the Filner fiasco, and although her beliefs are primarily those of the party, she will run as an Independent.

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Restaurant Review: Kanda Thai Cuisine in the Midway District

February 26, 2016 by Judi Curry
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Restaurant Review:

Kanda Thai Cuisine
3545 Midway Drive #M

It seems that I am still celebrating my birthday last week, because my friend Mary wanted to treat me to a special birthday. I really wanted to have good Chinese food in a restaurant, but could not find any locally that have good reviews. I had a coupon for the “Kanda Thai” restaurant in the same location that another Thai restaurant was at only six months ago and we decided to try it. (It is interested to note that our waitress told us that the “Kanda” is owned by the same owner that owned the now defunct “Thai Time II.”)

The coupon stated that it was their “Grand Opening” but when we asked the waitress how long they had been there the answer was six months. This is important because of several things that occurred during our meal.

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Restaurant Review : Buga Korean BBQ

February 10, 2016 by Judi Curry
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Restaurant Review by the Widder Curry

Buga Korean BBQ
Address: 5580 Clairemont Mesa Blvd,
San Diego, CA 92117
Phone:(858) 560-1010

We had a very interesting and enjoyable dinner last night as we celebrated my grandson Cody’s 29th birthday, along with nine of his friends and family. Cody is the adventuresome member of the family when it comes to dining, in spite of the fact that he is a skipper on the New Seaforth fishing boat and does not eat fish. He had suggested that we go to “Buga’s” for his dinner, and it was a first time for all of us.

The restaurant is large but we had a private room. For the ten of us we sat five on either side of the table, and there were two grills in the center of the table and we grilled our own. (This is typical of Korean BBQ restaurants.) To say that the menu was overwhelming would put it mildly. (Probably the only thing “mild” on the menu.

What we didn’t understand was that the beginning of the menu section was what we would call appetizers. When the waitress was asked if it that was what it was she said “no”. In retrospect, it really was.

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Are the Planets in Alignment Causing Me to Be Out of Alignment?

February 3, 2016 by Judi Curry
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By Judi Curry

I’m not usually a negative person.

I try to find something positive in even the worse situation, but for the past few weeks it seems that nothing is going right in my life.

Maybe it is because February, a month that used to hold romantic overtones is here, and there are none of those happenings going to occur. No one on Valentine’s Day to send me a box of my favorite candy; in fact no one to send me a card. OK – maybe I’ll receive one from my family, but that is not what I am talking about.

My birthday is also in February. That in itself is a traumatic day for the obvious reasons, …

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Future Use of Fresh and Easy Store and Airport and Airplane Noise

January 22, 2016 by Judi Curry
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Notes from the Peninsula Community Planning Board Meeting of January 21, 2016 Agenda:

Point Loma Grocery Store on Catalina and Canon

As long as I have been a resident of the Pt. Loma area (1966), there has always been a grocery store on the corner of Catalina and Canon. True, it has changed hands many times, but the convenience of having a store there has always been appreciated.

Fresh and Easy was the last store in this location, and even though this particular store did well, the others in the chain did not and the company has filed bankruptcy.

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An Author Walks Among Us – A Review of “Casualties”

January 8, 2016 by Judi Curry
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This is a review of a novel by Elizabeth Marro

The title of this article is truer than the reader knows.

I first met Elizabeth Marro – “Betsy” – while we were walking our dogs down the streets of Ocean Beach. As dog owners are wont to do, we began talking and I found out that she was an author; was aware of some of my articles for the OB Rag.

She told me she was writing a book, and I offered to read it for her when she was finished with it. It wasn’t long after that that she sent me her draft, and I loved it. I told her that when it was ready for publication to let me know and I’d do a review of it for her and was anxious to see if she had made any changes.

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“Relax into Now” Workshop

December 16, 2015 by Judi Curry
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“Relax into Now” Workshop – December 17

Two Brighton Avenue neighbors named “Mary” are teaming up to bring a new kind of event to OB.

They came up with – “Relax Into Now” – an interactive evening of “playful paths to the present” through movement, rhythm and sound. Sounds like fun, doesn’t it.

The concept was born on the massage table as therapist Mary Owen and client Mary Tolena played with workshop ideas. Mary O teaches yoga, and Mary T’s passion is creating group experiences with rhythm and drumming. They have envisioned a fun, uplifting program that will create easy access to the benefits from both.

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Widder Curry Predicts “Fall” of OB Sushi

December 8, 2015 by Judi Curry
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Editor: A local OB restaurant is in the news, but not for good reasons. The operator of OB Sushi was just convicted of seafood fraud for serving fake “lobster rolls” – along with 7 other operators of sushi restaurants across San Diego.
Well, our own Widder Curry predicted all of this – not necessarily the fraudulent lobster – but the poor quality of the food – and service – in her most recent review – before the news broke. Here it is:

Restaurant Review – OB SUSHI SUSHI – Gets a “C” From the Widder Curry

Recently, my friend David and I decided we were hungry and ventured down Newport Avenue to grab a bite to eat. The first sushi restaurant we passed was crowded and noisy so we decided to walk a few stores down to the “OB Sushi Sushi” house. I noticed as we were greeted by a friendly person at the door, that the restaurant was in the process of changing hands but it was open, was clean, and we were hungry.

The first thing I felt was the extreme cold of the environment.

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