New Wine Bar and Restaurant Opens in Ocean Beach Thanks to Owner of Pizzeria Luigi, 2 Doors Away
By Dave Schwab / Peninsula Beacon / Nov. 12, 2025
There’s a new restaurant in Ocean Beach on Newport Avenue, and its name is Latin for its function.
Vinum Locus (literally “wine place”) is owned by native Italian Luigi Agostini, who also owns Pizzeria Luigi, recently opened at 5003 Newport Ave. in a space formerly inhabited by a tattoo parlor.
The new establishment is filling a gap left by the departure of Gianni Buonomo Vintners, which has moved to the Midway District.
“We knew with Gianni Buonomo leaving, there was going to be a little bit of a vacuum, and we wanted to open a wine bar on Newport that was also serving food that is a little higher end,” said executive chef Nicholas Vassari. “So we stepped into that niche.”
Vassari graduated from The Culinary Institute of America, a private culinary school with its main campus in Hyde Park, N.Y. He was also chef de cuisine at Nobu Hospitality.

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Please see an update in a
Editordude: The following report by David Garrick has been edited to focus mainly on entry fees for Mission Bay Park and the idea of paid parking at the beach.
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