Restaurant Review: Grandson Steaks in Liberty Station
Grandson Steaks
2690 Historic Decatur Rd Ste 102
Liberty Station
San Diego, CA 92106
www.grandsonsteaks.com
By LK Bruce
Grandson Steaks just opened in Liberty Station across from Con Pane where the Banyan Café and Wildflour used to be. Two weeks ago they had a steak dinner for four for $69. Not $69 per person, $69 for ALL FOUR diners. It was amazing. Yes, “was” is the key word because the same fabulous dinner has since gone up to $95 for four. Still not too bad but that’s how things are going now during the war.
So what does this feast look like? You get a pound and a half of sliced choice ribeye steak, along with a cup of fresh guacamole, a cup of their homemade birria, a cup of Adobada, a cup of refried beans, six tortillas, eight quesadillas, grilled onions and peppers and a couple of spicy sauces. Oh yes, and some bone marrow. It was awesome. You can even order an upgrade to “prime” beef for $20 more. (For $5 more per person it could be worth it. Our “choice” grade steak was fine by me but my husband thought the upgrade might be a little more tender.)

by Katheryn Rhodes
By Virginia Wilson — Special to the OB Rag
by Debbie L. Sklar /
by Scott Hopkins /
By JP Theberge
by Michael J. Stepner and Mary Lydon /
This is a call for OBceans and Point Lomans to join their neighbors tonight at a presentation by the City of San Diego on a seawall project that could permanently harm Sunset Cliffs.
The balloting for new Board members of the
From SOHO
This vintage photo of Sunset Cliffs must be over a 100 years old (I’ll let Kathy Blavatt decide) as you can see that large pink mansion at the corner of Osprey.
Editordude: Below is an unsolicited rebuttal to Kate Callen’s post on “Framing the news about bicycling” from Paul LeBlanc, a resident of PB.




Recent Comments