New Tequila Brand Coming Out of Point Loma
Yes, for local lovers of tequila, this is good news. There’s a new brand coming out from Point Loma — the Midway District to be exact. It’s been around for about a year and is a creation of Adam Prange and Michael Brown. Blowfish, a new Blue Agave distillation, distributes to around 200 places so far — liquor stores and bars included.
Headquartered at 3486 Kurtz St., #102, Blowfish pours out of a bottle that is modeled on the blowfish characterizing it as “cute on the outside but dangerous inside.”
Brown told the Peninsula Beacon that they’re “trying to make that connection because it goes so perfectly,” noting and Brown are in Baja a lot where their tequila is made pointing out blowfish “are everywhere there.”

On Saturday, May 3, more than a 1,000 climate action demonstrators gathered outside the County Administration building and then marched to the federal courthouse and then through Little Italy, ending back where they had begun.
By Marc Johnson /
By Lynne Miller
Recent Die-Off Very Apparent at Campus of Point Loma Nazarene
By Kate Callen
By Kate Callen
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Every Saturday at 10:30 am. San Diego Climate Mobilization Coalition Meetings May 3rd, 10th, 17th, 24th and 31st.
Upwards of a thousand San Diegans rallied and marched on Thursday, May 1, for International Workers Day, shining light on a number of local unions involved in fights with management and on the contributions by immigrants to the nation. They rallied in Hillcrest, Balboa Park, at Chicano Park and at the Waterfront Park at the bay.
Editordude: We repost David Garrick’s account of yesterday’s important Planning Commission hearing on reforms to San Diego’s ADU program because it accurately reflects the response by the commissioners, although it totally downplays the role that citizens and community groups played in getting the Commission to consider the reforms. Stay tuned for more on this from the Rag.




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