Sourdough & Moore’s Naturally Leavened Breads and Pastries Coming to Newport Ave in OB
By Joey Reams / What Now San Diego / Oct. 31, 2025
Sourdough & Moore, a locally founded bakery specializing in naturally leavened breads and pastries, is getting ready to officially open in Ocean Beach at 4853 Newport Avenue.
The company’s first brick-and-mortar is set to move into the former home of Ocean Beach Meat Company, with doors officially opening on Friday, November 14, according to San Diego Magazine.
Before the grand opening, Sourdough & Moore hosted a one-day pop-up pre-order event on Sunday, November 2, in collaboration with An’s Electronics Repair. …
Founded by longtime Ocean Beach resident David Moore and co-owner Emma Gibb, Sourdough & Moore began as a farmers market vendor about five years ago. Moore, who has lived in Ocean Beach for 25 years, previously worked for two decades at the Omni San Diego Hotel before pursuing baking as a full-time career. Gibb transitioned from the corporate world to pastry production after meeting Moore at the Mission Valley Farmers Market, where they began collaborating on the bakery concept.

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