New Cookbook: ‘How to Eat From the Ocean’
From San Diego’s fishing history from Kumeyaay and Portuguese tuna fishermen, to today’s multicultural palette
by MacKenzie Elmer / Voice of San Diego / December 16, 2024
Behold! The San Diego Seafood Then & Now cookbook, which offers recipes and stories from our region’s deep connection to fishing. It’s based on interviews with the fishermen of Dockside Market, local historians and the keepers of cultural wisdom from San Diego’s indigenous communities who were forcibly removed from their coastline.
A local chef and historian dreamed up the idea during the pandemic and, years later, turned it into hard copy with support from California Sea Grant, a government-funded research and public education effort dedicated to supporting coastal and marine environments.
The book walks the reader through San Diego’s fishing history from the indigenous tribes of the Kumeyaay and the Portuguese tuna fishermen, to the multicultural palette San Diego offers today.

There’s an illuminating recent article by Jake Kincaid at
On Tuesday December 17th, the San Diego City Council — sitting as the Housing Authority (SDHA)– is set to approve development of the Famosa Canyon with construction starting in 2027!
By Colleen O’Connor
By Lisa Mortensen
Neighbors, business owners, homeless advocates, and other opponents of the proposed Kettner and Vine “mega-shelter” will voice their concerns about the project during public comment on the San Diego City Council’s “closed session” agenda at Monday’s 10 am City Council meeting.
A new group called Neighbors for a Better California has been rallying residents of local communities against high-rise projects and other over-development in San Diego. Here is their latest newsletter.
by Kasia Gregorczyk / Fox5SanDieog / Dec 12, 2024
By Noah Perkins /Pt Loma-OB Monthly
By JW August
By Renee Schmiedeberg, Christina Bravo and Danielle Smith / 




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