A Feeling of Satisfaction As the Widder Curry Finishes Her 3rd Cookbook
For the last 2 years, I have been working on my third, and final cookbook.
How fitting it is to think that I finished it on the 5th anniversary of my husband’s death and received it today, his 87th birthday.
In between writing the book, I was also writing for the San Diego Free Press and the OB Rag; volunteering as a “Front Office Manager” for the Moxie Theatre of Performing Arts every now and then; critiquing restaurants; and seeking other diversions to keep my sanity after a 46 year marriage.
Many of you are aware that I also run and own my own “Jamming” business, making unusual jams with wines and champagne

By Judi Curry






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