Author: Judi Curry

High school dropout who decided to show the educational community what learning is all about. If it's the status quo something's wrong with it and I'll scratch the itch!

Restaurant Review: “Sunnies” on Point Loma Avenue in South OB

 Judi Curry  August 2, 2016  33 Comments on Restaurant Review: “Sunnies” on Point Loma Avenue in South OB

Restaurant Review

“Sunnies”
4723 Pt. Loma Ave.
San Diego, CA 92107
619-693-5298
www.sunniesoceanbeach.com

I can hear the comments already about this review. Let me preface it by saying I know that they have only been opened one week. Let me say that I know there are a lot of kinks to still work out. Let me say that I will return at a later date. Let me say that I went to visit “Sunnies” now because I was told about it by 4 other people in this first week. Let me also say that I did not go alone; I went with Scott Hopkins, a reporter for the Beacon – well known in this area, and someone that I have gone with before to review restaurants. With all that in mind here is my review:

Sunnies is a very small establishment with several tables inside the restaurant, a few tables on the sidewalk outside the restaurant, and still a few more tables to the side of the restaurant next door to “Rosario’s Pizza.” This area is covered and they were installing lights while we were there.

Posted on the west wall was a huge menu, listing all of the items that were available for purchase.

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“I’m Just Saying … What about All the Lonely People with No One to Celebrate With?””

 Judi Curry  July 5, 2016  21 Comments on “I’m Just Saying … What about All the Lonely People with No One to Celebrate With?””

By Judi Curry

This should not be construed as a “poor me” article. It isn’t meant to be seen that way; rather it should be an insightful message to those more fortunate to have people around them that care, that are concerned, and are aware of mental status.

The Fourth of July. It used to be such a fun day when my husband was alive. We did all of the things that people do on the fourth; BBQ, watch the fireworks, and, when legal, even had our own show. Frequently we would take the boat out and catch some fish for homemade ceviche or sushi.

He’s been gone almost seven years now and the Fourth of July is only another day; a day of keeping my dog calm because of the assh*les that insist on shooting off fire crackers all day by the beach. Shadow doesn’t mind the fireworks – Sea World in their infinite wisdom of continuing with their polluting noisy 9:50 pm show – has allowed him to become somewhat immune to the percussion’s he feels every evening. Oh yeah, he still tries to get away from it, but he is much better than my other dogs that tried to get under the carpet to hide.

No, this is not about Shadow, but about all of the lonely people that have no one to celebrate with.

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Ice Cream Parlor Review: Hammonds

 Judi Curry  June 14, 2016  13 Comments on Ice Cream Parlor Review: Hammonds

A Quick and Icy Review

Hammonds Ice Cream
3740 Sports Arena Blvd.
San Diego, CA 92110
858-717-5063

Hitomi and I were out shopping and I asked her if she was hungry. When she said “yes” I decided we would go to Phil’s BBQ since she had never been there. It was 3:00pm on a Sunday afternoon.

Needless to say that the line was around the building and when I called them to see how long it would take for “take out” I was told 30-45 minutes. Too long for us on both accounts.

I remembered that Hammonds Ice Cream had opened up a few weeks ago and since it shares the parking lot with Phil’s decided to go there. And I realize that this review will not be popular with a lot of folks, but the scars have healed from the Liberty Public Market so am ready for the onslaught of comments about this one.

The offerings of ice cream were numerous, and on paper – or on the board – they looked delicious. It was difficult to make a decision.

Hitomi loves coconut so she decided to have the coconut/pineapple ice cream on a regular cone.

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Is Tragedy in Ocean Beach Over the Weekend Linked to Multitude of Alcohol Establishments?

 Judi Curry  June 13, 2016  34 Comments on Is Tragedy in Ocean Beach Over the Weekend Linked to Multitude of Alcohol Establishments?

A Tragedy Over the Weekend

A sad incident took place over the weekend in Ocean Beach. The information I have is second hand, but several people that I talked to gave me the same version of the incident.

Apparently a man was walking his dog and crossed the street at Newport and Sunset Cliffs. A man driving a jeep made an erratic left hand turn and almost hit the man.

The pedestrian, apparently scared and angry, yelled at the driver and kicked at the car. (One person told me he made contact with the car; another wasn’t sure.)

The driver swerved to the curb and pulled over and he jumped out of the car, screaming and threatening the pedestrian. The pedestrian dropped the leash of his dog and told him to run away.

The driver got back into his car, after yelling more threats. The dog was scared and as he was running away, got hit by a car.

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Restaurant Review – “Coasterra” on Harbor Island

 Judi Curry  May 25, 2016  7 Comments on Restaurant Review – “Coasterra” on Harbor Island

Restaurant Review – “Coasterra”
880 Harbor Island
San Diego, CA 92101
619-814-1300

A wonderful friend of mine that has been sick for some time is on the road to recovery and suggested that we go celebrate her wellness by going out to lunch to a restaurant that neither of us had ever been to. She suggested “Coasterra” – the “Modern Mexican” restaurant where the Reuben E. Lee used to be “docked”at the eastern tip of Harbor Island. (Except that this restaurant is firmly planted on the ground; it does not sway with the tide!)

When we pulled into the parking lot the view was breathtaking; and when asked if we wanted to eat inside or outside “ . . . in our heated patio” – we opted for outside, in spite of it drizzling and somewhat overcast. We never felt cold, and when the drizzle subsided the sun came out and treated us to a gorgeous sight.

We were immediately served salsa and chips, and the only comment both Mary and I made was that the salsa was tasty – not spicy at all. (I, personally, would have liked a little more “kick.”)

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A Re-Visit to Liberty Public Market by the Widder Curry

 Judi Curry  April 25, 2016  4 Comments on A Re-Visit to Liberty Public Market by the Widder Curry

“Could I Have Been that Wrong?”

Liberty Public Market
2820 Historic Decatur Rd.
San Diego, CA 92106
619-487-9346

Holy Moly! I’ve been lambasted for reviews I have done before, but none like my first review of the Liberty Public Market in Point Loma. I call it like I see it, but with all the positive comments – forgetting the negative ones for a moment – that the Liberty Public Market has received on my comments, I decided it was time to go back and revisit it. If I made a mistake, I am certainly willing to admit it. (And I do that – look at an old article entitled “If you have to eat crow how do you cook it?”) I gathered a few women from my widow support group and we headed over to the market.

The parking lot was packed on this Friday afternoon at 1:00pm. We found a place after circling the lot once, and wished that not only had teachers taught children how to color in the lines, but also taught them how to park within the lines. Never-the-less, we embarked on our mission.

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Restaurant Review – Sushi Pho Sure in the Midway District

 Judi Curry  April 12, 2016  3 Comments on Restaurant Review – Sushi Pho Sure in the Midway District

Sushi Pho Sure
3944 W. Pt. Loma, Suite D & E
San Diego, CA 92110
619-223-7624

Many years ago when my husband was still alive, we ate frequently at the Kobe Udon in the Longs Shopping Center.(Midway Towne Center). Kobe Udon is no more, nor is Longs, but “Sushi Pho Sure” is in the same location that Kobe Udon was those many years ago. Since Hitomi and I were going to shop at the Grocery Outlet we decided to try out the restaurant and see how it compared to “Seaside Pho & Grill”, which we reviewed several weeks ago.

I had hoped that they had continued with the Udon that I always enjoyed at Kobe’s, but they had not. The menu is extensive, in that there are many varieties of sushi and sashimi available. (Maki sushi; specialty sushi; Hand Rolls; Nigiri sushi; Special sushi’s, etc.) Their prices were also reasonable starting at about $3.85 for a 5 piece hand roll. In fact, all of their prices were very reasonable, from their starters at $1.00 – egg roll – to $5 for many of their items. I didn’t see anything on the menu more than $10.

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The New Liberty Station Public Market – Our Widder Curry Takes Her First Look

 Judi Curry  April 6, 2016  41 Comments on The New Liberty Station Public Market – Our Widder Curry Takes Her First Look

Liberty Public Market
Liberty Station
2820 Historic Decatur Rd.
San Diego, CA 92106

As a recognized “foodie” I have anxiously awaited the opening of the Liberty Public Market. The one thing I miss most about living in the Bay Area is the “Berkeley Bowl” – a converted bowling alley turned into a multitude of food shops. From all I had heard, this new venture was a cross between the Bowl and the Seattle “Pike Place Market.” Even at my age I have not yet learned not to expect too much.

My friend Irene and I decided to take a look at this new venture on a Friday morning during the first week it was opened. Parking was relatively easy – but we noted it was packed when we left shortly after noon. We also found that most of “stores” did not open until 11:00am. But that suited our purpose, because we were just “lookie-loos” this first time around. Unfortunately, it might just be my “last time around.”

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Restaurant Review – Seaside Pho & Grill in Point Loma

 Judi Curry  April 4, 2016  6 Comments on Restaurant Review – Seaside Pho & Grill in Point Loma

Seaside Pho & Grill
1005 Rosecrans St., #101
San Diego, CA 92106
619-487-9844
www.seasidepho.com

I have lived in San Diego a long time. Except for a few months when my husband and I lived in Chula Vista while looking for a permanent place, over 45 of those years have been in the Pt. Loma/Ocean Beach area. I have watched restaurants come and go; some quickly; some stay for a while.

“Seaside Pho & Grill” has located in a spot that has had two other restaurants there over the years. The first restaurant that I was aware of was “La Playa.” It was one of the first reviews I ever did and that was in 2010. Unfortunately it closed a year or so later. The next restaurant to open in that spot was “Gabardine” in 2012, and it closed its doors in 2014. Both restaurants had wonderful food and Brian Malarkey is an experienced restaurateur. Yet, it was not successful.

Now comes “Seaside Pho & Grill.” It is owned by a married couple – Thuy Nguyen and Waco Williams. The majority of recipes on the menu are family recipes from Thuy. (She was not there when my Japanese student Hitomi and I ate there recently, but Waco was and we had a delightful time talking to him after our meal.) Waco told us that the “Garlic Butter Wings” was an original recipe from Thuy’s grandfather!

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City Attorney Candidates Present Themselves to Point Loma Democrats

 Judi Curry  February 29, 2016  0 Comments on City Attorney Candidates Present Themselves to Point Loma Democrats

Summary – Pt. Loma Democratic Club Meeting

The meeting was called to order by President Susan Peinado with a full agenda awaiting the audience. Rather than go into much detail, the following is a brief synopsis of the meeting itself:

1. There was a petition to abolish the death penalty discussed by the originators of the petition. This is very similar to the one presented a few years back, but there are some changes that will make it more palatable this year, or so the originators think.

2. Lawrence Zynda made a brief presentation as to why he is thinking of running for mayor.

3. The campaign manager for Lori Saldana made a presentation as to her running for mayor as an Independent this year against the current mayor. It should be noted that she has always been a Democrat, but the party treated her poorly during the Filner fiasco, and although her beliefs are primarily those of the party, she will run as an Independent.

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Restaurant Review: Kanda Thai Cuisine in the Midway District

 Judi Curry  February 26, 2016  0 Comments on Restaurant Review: Kanda Thai Cuisine in the Midway District

Restaurant Review:

Kanda Thai Cuisine
3545 Midway Drive #M

It seems that I am still celebrating my birthday last week, because my friend Mary wanted to treat me to a special birthday. I really wanted to have good Chinese food in a restaurant, but could not find any locally that have good reviews. I had a coupon for the “Kanda Thai” restaurant in the same location that another Thai restaurant was at only six months ago and we decided to try it. (It is interested to note that our waitress told us that the “Kanda” is owned by the same owner that owned the now defunct “Thai Time II.”)

The coupon stated that it was their “Grand Opening” but when we asked the waitress how long they had been there the answer was six months. This is important because of several things that occurred during our meal.

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Restaurant Review : Buga Korean BBQ

 Judi Curry  February 10, 2016  0 Comments on Restaurant Review : Buga Korean BBQ

Restaurant Review by the Widder Curry

Buga Korean BBQ
Address: 5580 Clairemont Mesa Blvd,
San Diego, CA 92117
Phone:(858) 560-1010

We had a very interesting and enjoyable dinner last night as we celebrated my grandson Cody’s 29th birthday, along with nine of his friends and family. Cody is the adventuresome member of the family when it comes to dining, in spite of the fact that he is a skipper on the New Seaforth fishing boat and does not eat fish. He had suggested that we go to “Buga’s” for his dinner, and it was a first time for all of us.

The restaurant is large but we had a private room. For the ten of us we sat five on either side of the table, and there were two grills in the center of the table and we grilled our own. (This is typical of Korean BBQ restaurants.) To say that the menu was overwhelming would put it mildly. (Probably the only thing “mild” on the menu.

What we didn’t understand was that the beginning of the menu section was what we would call appetizers. When the waitress was asked if it that was what it was she said “no”. In retrospect, it really was.

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