The Little Chef Still Afloat in Waves of Changes in Ocean Beach
A small business feels the heat in OB’s changing landscape
By Brett Warnke
Maryanne Hsu does not stop moving.
Her restaurant, The Little Chef on Newport Avenue, is a busy reef of patrons. There are a few tables occupied as I entered and a teenager wearing an Ohio shirt who flung a fortune cookie to his friend. Both quit their tables with stray grains of fried rice lying on dirty plates, as empty as he left the tip jar. Maryanne quickly tidied up.
Her Little Chef is little bigger than a Point Loma heiress’s closet, but it is a delicious local spot where she has spent roughly 65 hours of each of the 7 days a week she works since she immigrated to San Diego in 1990.





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