March 16, 2018
by Frank Gormlie
American Soldiers Killed 504 Vietnamese Civilians Including Many Children – It Could Have Been Worse If Helicopter Pilot Hugh Thompson Hadn’t Landed and Threatened to Shoot Other Americans
In today’s Los Angeles Times, progressive professor Jon Wiener wrote an amazing piece about not only the 50th anniversary of the My Lai Massacre in Vietnam on this day but of Hugh Thompson, an Army helicopter pilot who stopped it.
I met Wiener when I was canvasing members of the faculty at UC Irvine to join a union – I knew him as a prolific writer for The Nation magazine back in the Eighties – and I really expected he would be sympathetic and join. He didn’t – too much local politics on campus under the bridge – I think he said. And for years, I resented his decision not to throw his fate in with others on the campus. But today, from one lefty to another, I forgave him – because of this article. He began:
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March 16, 2018
by Source
Cafe Rio Mexican Grill
3309 Rosecrans
Loma Square
Point Loma
OBites Visits Cafe Rio for Promise of New Mexico Cuisine
by Bob Edwards
Ever since my first visits to Albuquerque and the Four Corners region, I’ve been in love with New Mexican cuisine. The delicious chile verde (green chili) sauce, made from Hatch or other New Mexican chile peppers is quite unlike the chile verde you find in most California Mexican food. It’s silky smooth and the taste of the roasted chiles has incredible depth.
The sauce is fantastic with enchiladas and can also be used in a stew with vegetables, rice, beans, and usually chicken or pork. The New Mexican red chile sauce, made from dried chile pods, is also a delicious treat and goes great on enchiladas or as a base for posole, the hominy stew available at most restaurants in the region.
When I heard that there was a new restaurant, Cafe Rio Mexican Grill, that serves food inspired by the cuisine of “the Rio Grande region,
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