February 10, 2014
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Eager volunteers work long hours recreating Cabrillo’s galleon at Spanish Landing
Editor: We covered the building of the San Salvador by San Diego volunteers back in May of 2012 and posted a photo essay of the wonderful reconstruction of the Spanish galleon. Here, Judi Curry continues our coverage with a special focus on the women volunteers, the Women of the San Salvador.
By Judi Curry
The Maritime Museum of San Diego is building a $5 million replica of San Salvador, the galleon Cabrillo guided here in 1542 when he became the first European to explore what is today known as San Diego Bay. The museum has dedicated a construction site for the ship which was donated by the San Diego Port District on public land at Spanish Landing, 2 miles from where its main collection of historic vessels are docked on North Harbor Drive.
Thirty-five months have passed since the keel was first laid in March of 2011. This three-masted galleon, totaling 88 feet of beautiful wood will weigh 200,000 tons when completed. Plans call for the ship to open as a paid attraction in 2014, when it joins the museum’s other ships at the nearby embarcadero.
February 6, 2014
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The Habit Grill
3455 Sports Arena Blvd., #104
San Diego, CA 92110
Just what the area needed – another hamburger restaurant. My favorite has been “Raglan Public House” ever since it opened, with “Hodad’s” and “In and Out Burger” second and third. Yes, I have tried the other “new” ones in Liberty Station; in Mission and Fashion Valley, but Raglan’s still comes out on top to my palate.
I picked up my granddaughter Molli at school today and rather than take her to my house for dinner until her mother picked her up, I decided a fresh, young palate would help me with my review. We went to “The Habit” because it is new to our area; it is in the Ralph’s/Target shopping center; and is across the road from PetCo – all places I needed to stop at after she was picked up.
From the side that we came into the parking lot from it appeared to be closed, but when I drove around to the front of the building it was open, albeit dark. The first thing I would suggest is better lighting along the side of the restaurant. There is an outside patio, replete with space heaters, but the lighting is still bad.