Soulless Food at Cafe Rio Mexican Grill in Point Loma
Cafe Rio Mexican Grill
3309 Rosecrans
Loma Square
Point Loma
OBites Visits Cafe Rio for Promise of New Mexico Cuisine
by Bob Edwards
Ever since my first visits to Albuquerque and the Four Corners region, I’ve been in love with New Mexican cuisine. The delicious chile verde (green chili) sauce, made from Hatch or other New Mexican chile peppers is quite unlike the chile verde you find in most California Mexican food. It’s silky smooth and the taste of the roasted chiles has incredible depth.
The sauce is fantastic with enchiladas and can also be used in a stew with vegetables, rice, beans, and usually chicken or pork. The New Mexican red chile sauce, made from dried chile pods, is also a delicious treat and goes great on enchiladas or as a base for posole, the hominy stew available at most restaurants in the region.
When I heard that there was a new restaurant, Cafe Rio Mexican Grill, that serves food inspired by the cuisine of “the Rio Grande region,


















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