Author: Judi Curry

The Old Broad Sounds Off

As we get older, things that we believed in once – Santa Claus, the Tooth Fairy – lose their authenticity. There are so many things that I used to believe in that I no longer believe in now. I ceased believing in our Presidential elections when the election was stolen from Al Gore; that feeling was only intensified with the election of the current president. I used to teach how important it was to vote; that each person’s vote counted until it was shown to be a misnomer with the electoral college. I have had to do some changes in my own philosophy and beliefs.

But there was still one governmental agency I believed in up until the last presidential election. I believed in the FBI.

Musing From the Old Broad

Move the Friggin’ Airport!

As another Saturday passes by and I am woken up by the incessant noise of airplanes taking off, I again wonder many things: Is the flight pattern different on Saturdays? I NEVER hear as many planes passing overhead on the weekdays as I do on Saturday. It is a continual noise that leaves me irritated, frustrated, pissed off, and angry.

When I purchased my house in 1966 the planes did not take off over my house. For those of you that say that the airport “was there first” …

Musing From the Old Broad

Midway Area Plan

Does anyone else wonder what the City Council was smoking a few days ago when they approved the revitalization of the Midway area? Do you think that they have EVER driven on Sports Arena Blvd. during rush hours? Do you think that they have EVER driven on Sports Arena Blvd at any time of the day, any day?

I had heard years ago that these plans were in the works because different businesses were not having their leases renewed.

Restaurant Review

CAFÉ RIO
3309 Rosecrans St.
San Diego, CA 92110
(Loma Square Shopping Center)
619-488-6849
Caferio.com

Editordude: When you have two foodie restaurant reviewers, sometimes the reviews end up differently. That’s the case here. Bob Edwards did a review of this eatery back in March and called it “soulless food“. Today Judi Curry has another perspective.

I have heard many different things about this restaurant. Some were very positive; some were negative. I have tried to review it several times with different people but for some reason never got to it until today, when Candy and Irene agreed to trying it out with me. I had no idea what to expect, and told them nothing about what I had heard so that they could form their own opinion.

Physically the restaurant is cavernous. Tables all along the walls, in the middle of the room, with the ordering down at the far end of the building. It is definitely cafeteria style, and as you get in line to place your order

Musing From the Old Broad

Last week I said that I was boycotting “In and Out Burger” and listed the various reasons for that action. This week I am boycotting the Miramar Air Show for a number of reasons. I realize that this will be an unpopular decision for many of you, but I have several strong reasons for the boycott, and glorifying war is one of the strongest.

I want to quote the “Veterans for Peace” comments because they can say it better than I can:

“ . . . we ask that you question why our government continues spending an increasing amount on the military while reducing spending on programs such as health, education, and infrastructure, programs that benefit out citizens. Our tax dollars can serve us better than by funding war and its implements.”

By Judi Curry

Being a widow for 9 years has changed the way I think; the way I live; the way I respond to others.

I have tried to discuss what is going on in the world with “Shadow”, my 6 ½ year old Golden Retriever, but his responses are less than satisfactory and leave me frustrated and angry a great deal of the time.

As I embark on this new facet of my life – a “weekly” column – not be considered a “weakly” column, I probably will impart my pent-up feelings to you and cause some of your great consternation and anger. I am happy to say that the “scars” from previous encounters have healed sufficiently, and I am ready to step into the arena again. Ready? Here goes!

I am boycotting In and Out Burger.

By the Widder Curry

Sometimes you learn the strangest things in the strangest ways. Today was one of those days. Shadow, my golden retriever, needed a bath in the worst way. He does not like to climb up the stairs at the OB Dog Wash, so I called “Four Paws” and Cari Huges to come over with her mobile van and make him smell good again.

After the bath we started talking about things, and she mentioned that she was really upset with “Amazon Fresh.” And there-in begins this article.

I asked her what she was upset about and she said, “they won’t deliver to “92107”. I thought she was being a little pessimistic so I decided to do some research on my own – and – guess what. She is right!

Shanghai Bun – Chinese Tapas Bar
1029 Rosecrans St.
San Diego, CA 92106
619-795-1700
www.shanghaibunsd.com

I have visited the Shanghai Bun four times now. Each time I have gone with someone else and the past three times was less than thrilled with the results. One of the people I went with several months ago was Susi, and we agreed that a lot of work needed to be done before we would go back. (Editor: see Judi’s review from May 2017.)

Several weeks ago Susi contacted me and told me that she had gone again with her mother, and the menu had changed and was much better. Because I have wanted to have an authentic Chinese restaurant in the neighborhood I decided to go back and try it again.

Restaurant Review –

To The Point
4161 Voltaire Street
San Diego, CA 92107
619-226-6222

The one thing that really impressed me when I ate at To the Point several years ago was the slices of cucumber in their drinking water. I remember at the time it tasted so refreshing that to this day I still add a slice or two in my own water at home. But is pretty much all that I remembered from my eating there then so didn’t know what to expect this time.

Today two of the widow’s from my support group – Candy and Irene – and I got together to have lunch, and I had been asked just this morning if I had had a meal at this restaurant. She told me that the Chef had been changed; the service was better, and the menu and food was very good. I had no trouble deciding where we would go after we met at 11:00am. … Yes. The restaurant has really changed.

It seems to me that I wrote a similar article about the high water rates a year or so ago. I know how upset I was with the raise in the water rates after it was announced that the drought was over. I know that many of us either appeared at the City Council meeting or sent letters protesting the rate increase, and, as per usual, we were “overruled” and the rates went into effect.

At that time I was “upset” about the increase. Now I am pissed. And it isn’t just me. I have the names of 286 residents in the Pt. Loma area that are also upset with the water bills we all received this week. And before I tell you the breakdown of a poll initiated by one of our neighbors – Mi Do – of the Fleetridge area, let me tell you why I am so pissed.

I am on a fixed income.

(Editor’s Note: Judi wrote the following 3 days ago.)

I have thought about writing this article for some time; probably since I began writing my book “Liar Liar”. Perhaps it is because I am very depressed today because it is the birthday of my granddaughter who would have been 30 years old if she hadn’t had an untimely demise.

Or perhaps it is because last night I met a couple that met on line, married, and seem very happy with each other. I know that my editor-dude met his lady on-line and they seem very happy with each other. None-the-less, whatever the reason, here it is.

Let me give you two very recent episodes.

The Widder Curry Pledges Not to Patronize Restaurants that Add Surcharge Ever Again

Several months ago I said/wrote the statement that I would not patronize a restaurant that charged a surcharge after the raise of the minimum wage.

Last week I attended a birthday celebration at BO-Beau’s in Ocean Beach, and at the very top of the menu was the following statement:

“A 3% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.”