Josh Stillman on ‘Let Them Steal Cake’: “This is such an incredibly moving story and such a damning indictment of how we treat people in this country.…” Sep 3, 18:44
Newell Booth on A 1925 Pit Stop on Point Loma’s Rosecrans Street: “The 3rd Annual San Diego Excursion will be celebrating the Automobile in Point Loma on January 10th, 2027. The events…” Sep 3, 16:51
Ronald May on Donald Trump – Todd Gloria: More Alike Than Different?: “First, let me thank everyone who substantiates this article underscoring what has become patently obvious to all who suffer through…” Sep 3, 11:57
Come out and support one of San Diego’s oldest institutions-Making Waves Since 1924. Here’s the 4 course hors d’oeuvres menu:
Always On
“Taste of the Tropics” (assorted tropical fruit)
“Bountiful charcuterie”
“Snacks for Scalawags”
Course 1:
Caprese Skewers
Ham & Pineapple Skewers
“Hidden Treasure”(Brie & Apricot popovers)
Course 2:
“Squawking Sliders” (chicken salad on a kings roll)
“Islands in the Stream” (Teriyaki Meatballs)
“Swashbuckling Samosas”
Course 3:
“Swaying Palms” (chicken satay skewers)
“Birds of a Feather” Falafel in a pita w/tzatziki sauce
“Gold Doubloon”
Course 4:
Macaroons
Handmade Chocolates
Cookies
Bar
World Famous OBWC Mai Tai
Nova Kombucha
Red, White, Rose wine
O.B. Brewery beer
Non alcoholic beverages