OB’s Azucar just made “10 Best San Diego Bakeries” in the national website Modern Luxury. Here’s what they had to say:
AZÚCAR
Owner and head pastry chef Vivian Hernandez-Jackson is living her American dream at Azúcar, the Cuban-style patisserie she opened in Ocean Beach in 2012. Utilizing her French training, Hernandez-Jackson enchants her loyal patrons with her beloved meat pies, guava pastries and raspberry passion fruit scones. Stop by on Saturday or Sunday to try the weekend-only doughnut muffins—a fluffy vanilla muffin dipped in melted butter and rolled in cinnamon sugar.
For the other bakeries that made the list, go here.
