Author: Matthew Wood

Matthew Wood is a recent transplant to Ocean Beach by way of Chicago, where he lived for 13 years while working at the Chicago Tribune, Chicago Sun-Times, AOL CityGuide and The Heckler. He writes a local music blog for Examiner as well as a personal blog detailing his adventures from the Midwest to this crazy beach community. He has assimilated to the OB lifestyle by eating a lot of fish tacos and walking around barefoot. An avid sports fan originally from Ann Arbor, Mich., he is a huge supporter of University of Michigan athletics and Detroit sports teams. He personally apologizes for the Tigers beating the Padres in the '84 World Series, but not too much.

Going Acai Bowling in OB

 Matthew Wood  August 27, 2013  12 Comments on Going Acai Bowling in OB

By Matthew Wood

Acai bowls are the hottest thing in Ocean Beach since bikram yoga. Any coffee shop worth its beans from Niagara to Voltaire has some form of the smoothie-on-steroids. But unlike Padres losing seasons and Mumford & Sons songs, not all bowls are the same.

At the concoction’s core is the storied acai berry, a so-called superfood rich in antioxidants and amino acids which, long story short, is good for you. It’s layered between everything under the health-food spectrum from granola to coconut to bee pollen – which is different from honey how? – and topped with fresh fruit.

To save you the time and trouble of hitting every one of the myriad acai-erias in the hood, we’re here to break down the best of the bowls. Let’s start on Newport and work our way north.

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