November 20, 2023
by Judi Curry
By Judi Curry
Let me start by saying that there are many different kinds of “victims.” Some are extremely serious; some are annoying; some are worthy of complaint to the right people. Some “victims” find relief in many different ways. This “victim” – me – hopes to find relief by writing about a situation that festers as each minute goes by. I realize that some of you will think I have blown this completely out of proportion; others of you will scoff at my feelings, but I, personally, will feel better and, at this time, that is all I can ask for.
I am known as a “jammer” amongst my friends and relatives. I have 18 fruit trees and make jam year round. Some I sell; some I give away, and an awful lot we eat. I pride myself in the varieties I make, and have yet to find someone tell me that the jam was not tasty. I love trying new fruits and wines; and even mark potential calendar days to begin a new batch.
One of my most memorable jams is my mango.
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March 22, 2021
by Judi Curry
Restaurant Review
StarFish Filipino Eatery
1830 Sunset Cliffs Blvd., Suite E
San Diego, CA 92107
By Judi Curry
I am always intrigued when a new ethnic restaurant opens nearby. I have long felt that Ocean Beach has enough Mexican, Pizza and Asian – read Japanese – restaurants and not enough “other” kinds. I was thrilled to hear that a Filipino restaurant has now opened right on Sunset Cliffs.
When I was working at Job Corps in Imperial Beach, I had several instructors and secretaries that were Filipino. When they brought in food for different occasions it was usually the first to go. They could never make enough Lumpia to satisfy the staff – you have to know that I had over 130 staff members! – and the Pancit was the best I had ever tasted. I “borrowed” Alicia’s recipe for Lumpia, and would spend hours cutting up the vegetables the way she taught me to but it never tasted as good as hers.
The pancit was interesting, because Alicia would put a layer of raw oysters on the top, and that stopped many of the staff from devouring the tasty dish. Other staff members did not put any topping on theirs at all and they were the first to be finished!
Now we have a Filipino restaurant in Ocean Beach. They have very limited hours – close their doors by 6:00 – which I am hoping will change as the pandemic decreases.
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