April 1, 2013
by Jim Miller
After having purchased and transformed the San Diego Union Tribune into America’s greatest newspaper in the Finest City in the World’s Best Darn Country, Doug Manchester is at it again. This time he has set his sights on the nation’s pastime and is aiming to put it back on the map for good by bringing an even more super American brand of baseball to the place where happy happens.
Change of course, is not just what will be left in your pocket after the Socialist in Chief leaves the White House, it’s the order of the day at Manchester Park, home of the San Diego Robber Barons. Swap out the statue of Tony Gwyn for one of the Lord Manchester himself and toss the swinging friar down the memory hole and replace him with that plucky little Carl DeMaio who will rove the stands passing out complementary reports on the inefficiency of local government and the scourge of pubic sector unionism.
As for the team, it’s been outsourced with all the players now coming from undisclosed third world nations and being paid at rates comparable to those they would receive in their native lands.
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March 18, 2013
by Judi Curry
Point Loma Seafood
2805 Emerson
San Diego, CA 92106
619-223-1109
Point Loma Seafood’s is famous all over, not just in San Diego. Thirty years ago I was a principal in Mohave Valley, Arizona and had two delightful, single teachers that taught for me – Bill and Cher. They subsequently married, and in the past 30 years I have seen them twice, until yesterday.
When they were here 15 years ago, I introduced them to Point Loma Seafood’s, and they have been back many times. They live in Prescott, so it is not just a hop, skip and a jump away. I was surprised when they called me yesterday and asked if I would join them for lunch at their favorite seafood restaurant. Naturally I said “yes” because it is also one of my favorite places. Not only do I like to go there for a meal now that my husband is no longer with us and catching fish, I buy my fresh fish there also. (And let me put in a plug for the half-baked bread. It is offered in rounds or loafs, and you finish the baking when you get it home. Yummy!)
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